La Mangeoire sur Orleans

A lovely restaurant with homemade dishes! Special mention for the foie gras, which is delicious! A nice wine list! My wife and I will be back!

What a pleasure to rediscover the spirit of La Mangeoire that we knew back when Florent was at the helm. Yvan possesses that same rare quality of taking the time to connect with his customers, to chat, and to create a warm and genuine atmosphere. He is a truly kind person, and this is evident from the moment you arrive. The cuisine is generous and authentic. Special mention must also go to the wine list, which features some excellent discoveries at very reasonable prices. This is a place where you feel at ease, both for the quality of the food and for the genuine warmth of those who bring it to life. We will return with great pleasure.

My friends and I went to this restaurant, which had just reopened. The menu must be from the previous owner, as some dishes were crossed out and there were stains on the menu. The open-faced sandwiches were piled high with cheese, and the other ingredients were barely noticeable. The chocolate dessert with its custard was disappointing. Too expensive for what we ate; we won't be back.

A very warm welcome to start. The owner sets the tone, making you feel right at home. The food is excellent, using fresh ingredients. Highly recommended for a pleasant time. Thank you to the whole team.

What a pleasure to find an establishment where the cuisine is both refined and generous. And a service team so attentive to the customers. More than just a place to eat, this restaurant is a wonderful place to be, even for those of us who aren't regulars. Thank you to Yvan for his wine recommendations, and we will definitely be stopping by La Mangeoire in Poitiers. And congratulations to Fred in the kitchen and his assistant. We will return with great pleasure.

Great place, very welcoming team!

We received a very warm welcome, the Blanquette de Sot L'y laisse was excellent and very well served, we had a very pleasant time.

A very warm welcome, a friendly and welcoming place with quality homemade dishes and attentive staff. I highly recommend it; the location is lovely, with little traffic, but it can be a bit noisy.

Restaurant recently reopened! What a pleasure to rediscover this legendary place! With its delicious open-faced sandwiches and fantastic service! I recommend everyone go!

My friends and I had the opportunity to try the restaurant's new menu on the evening of its reopening on April 4, 2026. It had been completely renovated after several months by the new owner, Yvan. The restaurant is clean and authentic. The food is very good. I ordered a flank steak. The rare was cooked perfectly, and the meat was very tender. Furthermore, the traceability of the meat's origin is available and displayed behind the bar. The owner is very attentive to customer feedback and welcomes constructive criticism. There are only 30 seats inside, and the terrace is available depending on the weather, so I advise you to make a reservation, especially on weekend evenings. With the arrival of warmer weather, the terrace will fill up quickly; it's important to remember to close the door to prevent the smell of tobacco from disturbing the customers inside. I will return in a few weeks to check that the quality is still there. But there's no reason to be disappointed. There's only one thing missing from this review: the restaurant's opening hours. It would be helpful to display them on the storefront. Enjoy your meal!