La Mangeoire sur Orleans

We received a very warm welcome, the Blanquette de Sot L'y laisse was excellent and very well served, we had a very pleasant time.

A very warm welcome, a friendly and welcoming place with quality homemade dishes and attentive staff. I highly recommend it; the location is lovely, with little traffic, but it can be a bit noisy.

Restaurant recently reopened! What a pleasure to rediscover this legendary place! With its delicious open-faced sandwiches and fantastic service! I recommend everyone go!

My friends and I had the opportunity to try the restaurant's new menu on the evening of its reopening on April 4, 2026. It had been completely renovated after several months by the new owner, Yvan. The restaurant is clean and authentic. The food is very good. I ordered a flank steak. The rare was cooked perfectly, and the meat was very tender. Furthermore, the traceability of the meat's origin is available and displayed behind the bar. The owner is very attentive to customer feedback and welcomes constructive criticism. There are only 30 seats inside, and the terrace is available depending on the weather, so I advise you to make a reservation, especially on weekend evenings. With the arrival of warmer weather, the terrace will fill up quickly; it's important to remember to close the door to prevent the smell of tobacco from disturbing the customers inside. I will return in a few weeks to check that the quality is still there. But there's no reason to be disappointed. There's only one thing missing from this review: the restaurant's opening hours. It would be helpful to display them on the storefront. Enjoy your meal!