La Diligence sur Salers

7,9

Basé sur 1 286 avis trouvés sur 3 webs


tendance

2
De 6
à Salers
2
De 4
de cuisine Française à Salers

Note et avis

A very warm welcome, divine cuisine, the food is absolutely delicious. The service is a little slow, but that's to be expected with tourists. Otherwise, we have absolutely no regrets. You can go there. The Auvergne ham and the truffade are excellent. The truffade is a real treat.
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04 août 2026
10,0
A very warm welcome, varied, tasty, and homemade menus at affordable prices – we had a wonderful time. Definitely worth a visit.
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29 juillet 2026
10,0
A very good experience. A nicely seasoned truffade to accompany the tripe.
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26 juillet 2026
10,0
The Salers ribeye steak with its trufade was very good. The service was welcoming but inexperienced and somewhat lacking.
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25 juillet 2026
8,0
Very warm welcome, friendly service, the dishes are generous and very good.
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23 juillet 2026
10,0
The staff were fantastic, always smiling and friendly, and the food was delicious. Thank you for everything. Fabienne from Normandy
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21 juillet 2026
10,0
Delicious food and very good service provided by caring waiters. We enjoyed the "Patranque", the "bourriols" and the ice cream "vanille noire".
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17 juillet 2026
10,0
We ate very well 😊 hearty evening menu with a 'small' Auvergne salad that puts many so-called XXL salads to shame, excellent truffade, very good local beers and attentive service with a smile, calm atmosphere in the small side alley, very pleasant in the middle of the heatwave.
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01 juillet 2026
10,0
The bourioles are excellent, the staff are very attentive, I highly recommend them
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28 juin 2026
10,0
We had the €26 set menu with a bottle of wine and the meal was very good. The truffade was replaced with fries because my husband doesn't eat dairy, but for dessert, it wasn't possible to exchange a scoop of vanilla ice cream for a scoop of sorbet. I didn't think that was very nice!
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27 juin 2026
6,0

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Hôtel des Remparts

21/07/2026: While passing through Salers, we had dinner one evening at the hotel restaurant and thoroughly enjoyed our meal. The service was attentive, and the dishes were well-prepared and beautifully presented. We savored the trout with julienned vegetables, and for dessert, we were delighted to discover a delicious blueberry flognarde that wasn't too sweet. The menu is competitively priced.
15/06/2026: Booking made by phone using the Logis Hotels guide. The hotel is very well located. Excellent welcome. Spacious room. Very good food. Next time, I'll take advantage of the spa.
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