A very warm welcome, divine cuisine, the food is absolutely delicious. The service is a little slow, but that's to be expected with tourists. Otherwise, we have absolutely no regrets. You can go there. The Auvergne ham and the truffade are excellent. The truffade is a real treat.
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candy ether
.
04 août 2026
10,0
A very warm welcome, varied, tasty, and homemade menus at affordable prices – we had a wonderful time. Definitely worth a visit.
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Franck Vazquez
.
29 juillet 2026
10,0
A very good experience. A nicely seasoned truffade to accompany the tripe.
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lydie debieu
.
26 juillet 2026
10,0
The Salers ribeye steak with its trufade was very good. The service was welcoming but inexperienced and somewhat lacking.
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Yohann HENEAULT
.
25 juillet 2026
8,0
Very warm welcome, friendly service, the dishes are generous and very good.
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Denis COURCE
.
23 juillet 2026
10,0
The staff were fantastic, always smiling and friendly, and the food was delicious. Thank you for everything.
Fabienne from Normandy
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fabienne mongardon
.
21 juillet 2026
10,0
Delicious food and very good service provided by caring waiters.
We enjoyed the "Patranque", the "bourriols" and the ice cream "vanille noire".
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Nat Kuz
.
17 juillet 2026
10,0
We ate very well 😊 hearty evening menu with a 'small' Auvergne salad that puts many so-called XXL salads to shame, excellent truffade, very good local beers and attentive service with a smile, calm atmosphere in the small side alley, very pleasant in the middle of the heatwave.
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Laurent Pirson
.
01 juillet 2026
10,0
The bourioles are excellent, the staff are very attentive, I highly recommend them
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Sandrine Mouro
.
28 juin 2026
10,0
We had the €26 set menu with a bottle of wine and the meal was very good. The truffade was replaced with fries because my husband doesn't eat dairy, but for dessert, it wasn't possible to exchange a scoop of vanilla ice cream for a scoop of sorbet. I didn't think that was very nice!
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Emma Mounette
.
27 juin 2026
6,0