La Dinee du Viguier sur Figeac

A magnificent setting with the possibility of eating outside in a courtyard with lots of character and charm. The welcome is warm. The service was long. But the dishes were delicious: the duck breast and its accompaniment were tasty and original. And the smiling team. Thank you for this good time!

A most pleasant meal in a magnificent setting! Superb terrace! The bar serves delicious smoothies, cocktails and local wines. Delicious starters, main courses and desserts, prepared with quality ingredients. The perfectly prepared vegetables accompany very tender and well-seasoned pieces of meat and fish. The training is quality. The desserts are incredibly sweet. The staff was very pleasant and attentive, although the service was long (around 2.5 hours spent in the restaurant). Excellent restaurant that I recommend to anyone passing through Figeac

We wanted a simple, vegetarian dinner. We discovered this restaurant by chance while walking through the small streets of Figeac. On the menu, there was a Poké Bowl. We settled in this open-air patio after visiting the place which is also a hotel in an old house completely carefully restored on 3 levels. There is no menu and a limited choice of dishes offered. This generally guarantees the freshness of the dishes. After an appetizer of a medallion of place in carpaccio we tasted the Poké Bowl reinvented by the chef. Although very simple it was very good. The chocolate dessert was very good although the base was a little too firm and difficult to cut…. We tasted good white and red wine from the region by the glass at an affordable price.

Too expensive for what it is, the service is quite average, the restaurant was not even a quarter full and it was difficult to serve. The starter was good but the main course was pretty mediocre. The manager was upset when we told her that her bread was too hard after she pulled the mouth. My time, 280€ for that, it's not worth it. Originally from Paris, they managed to make it more bitter, which is not for everyone. Apart from the little young person who was doing well, it’s meh

Too bad this no longer has anything to do with our experience in May 2022 where the restaurant was exceptional with a well-stocked menu with perfectly prepared dishes. Today reduced menu Reduced choice and good food without the little extra.. Disappointed and regrets the old kitchen.

My friend and I discovered this little gem when we were looking for a place to have lunch. A quiet, shady courtyard impeccably set out and with charming, friendly service, but the highlight was the extraordinary food! We took the set menu du jour, only 29€, and it was perfect. The entree was an excellent pâté with slices of truffle! Then 7 hour lamb, beautifully presented, and crème brûlée to finish. The wine was excellent and the staff extremely professional. Will always go there now whenever I’m in the town.

Very good cuisine. On the other hand, service not up to par: total disorganization. This does not give a good image to our tourists.

In the remarkable setting of the hotel where 3 of us stayed for 2 nights, the dinner on the first evening turned out to be fabulous. In addition to the succulent plate cooked in the kitchen, the natural and absolutely charming room service convinced us to dine there again the next day. Special mention to Alain for his oenological culture and his kindness, as well as to Mathieu. An extremely rare address, both for the hotel and for the table!

Superbe environnement, cuisine de qualité et bon service. Le foie gras est excellent ainsi que le canard. Tarte citron meringuée excellente.

Le cadre est très agréable et nous avons pu profiter d'un accueil et d'un service agréable. Les repas du lundi soir et du mardi midi étaient au top, celui du lundi midi manquait d'assaisonnement paraissant être préparé par des personnes différentes. Une belle expérience.