La Dinee du Viguier sur Figeac

09/01/2026: Excellent!!! A warm welcome with a smile, a chef who exudes kindness.... Delicious crepes and the yuzu ice cream was a delight. This place is worth the detour and we will be back. The Gazelles

29/11/2025: Take your time, make a detour, but go for it! There's a large parking lot less than 100 meters away! A place that fits like a glove! The "crispy-yet-melty" batter is a rare find in crêperies these days. Rested for 48 to 72 hours, it has developed its full flavor, enhanced by perfectly controlled cooking—pure bliss! For something a little different, the chef offers his local interpretations. I had duck confit gizzards, delicately sliced, accompanied by an onion chutney, all finished with a subtle Roquefort sauce so as not to overwhelm the palate, and a walnut salad with a touch of sherry (I think). The harmony of flavors is perfect; bravo to the chef! The dessert crêpes are just as delicious as the galette! The service, provided by the owner, is perfectly executed and extremely friendly. We were fortunate enough to indulge our sweet tooth and even saw the chef, at the end of service, visit his guests to answer any questions or comments. Considering that they both took over this business only a month or two ago, I can only wish them well-deserved success, as they certainly have all the ingredients for it. Well done, and see you soon!