La Dinee du Viguier sur Figeac

Excellent truffle meal, beautifully delicate. Good service in a magnificent setting.

However, the almost non-existent restaurant scene is expensive compared to a major city. The hotel restaurant is good, but at 8 pm they turn customers away, claiming to be full, which is inaccurate; there were only about ten covers! Completely unprofessional!

A beautiful and welcoming setting, refined cuisine made with quality ingredients, and impeccable service. Every dish is a true delight, as beautiful as it is delicious. A must-visit for a truly wonderful experience. I highly recommend it!

A very nice themed evening ((superbly crafted menu; Salomé for her singing and the musicality of her harp): finally, thank you to the kitchen and the team for this great time.

Wow, what a great tasting menu!

Superb restaurant in the heart of Figeac. Excellent cuisine and very good service. It was very pleasant.

Beautiful setting, excellent service, and superb cuisine. The trout starter was delicious, melting in the mouth. I loved the polenta; its texture, seasoning, and cooking were perfect. The duck breast was of good quality and cooked to perfection. It was served with fig and onion chutney. The dessert offered an interesting combination of flavors: a pronounced mango aroma, a very creamy rice pudding, and a green vegetable element (spirulina, matcha?) that added a touch of originality. The wine (Lou Cayrou), recommended by the waitress, paired very well with the meal. All this for a relatively reasonable price.

We had a wonderful time, a warm welcome and delicious food – we thoroughly enjoyed ourselves.

A firework display for the taste buds, highly recommended.

A top-quality restaurant, truly outstanding French cuisine, and excellent service from Sarah. A must-try in the region.