A warm welcome and delicious pastries.
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l A
.
04 février 2026
10,0
I am a baker from Australia. I came here for a real croissant and baguette. This is a the best croissant I have ever had. The baguette is amazing too. We took many more things home to try and will come for more. Super friendly staff, they were so accommodating. I got to talk to the head baker. Thank you for your time.
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M RT
.
01 février 2026
10,0
I thought it would be like a tea room, based on the quality of the cakes. But no. The coffee was barely hot, and the glass of water I ordered never arrived. And worst of all, there was absolutely no soundproofing in the conservatory. Very annoying. It must be great in the summer!
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Annette Germain
.
31 janvier 2026
6,0
Visited today to pick up an online order and have lunch. A very good experience, thanks to Clélia who gave excellent advice.
Looking forward to it again.
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Paul BENIER
.
29 janvier 2026
10,0
Excellent service from Celia!!!
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Etienne Bouy
.
29 janvier 2026
10,0
Over €6.00 for a small pastry. They think they're in New York!
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Yann Roche
.
27 janvier 2026
6,0
Superb yule logs for Christmas, a real treat!
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Papin Priscillia
.
06 janvier 2026
10,0
The pastries are very good, the bread too, and they offer several types of appetizer bread. I'm a little less of a fan of the cakes and pastries, which I find slightly expensive for the taste. This bakery offers gluten-free options, which is a real plus, thank you so much for that 🙏🙏 One small drawback is that the staff use the same tongs for both gluten-free cookies and pastries with gluten. I buy gluten-free for my sister who is allergic to gluten, and unfortunately, there are often traces of gluten due to carelessness. I was even once given a cookie in the same packaging as my croissant with gluten! Ouch, a small mistake to correct to achieve perfection with the gluten-free options, but you're great, thank you for existing and offering this range ☺️
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Marina Dx
.
23 décembre 2025
10,0
Excellent products: crispy organic bread, mille-feuille to die for, vanilla éclair, very good, I haven't tried everything yet, but I'm working on it.
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Thierry Plantier
.
21 décembre 2025
10,0
Excellent pastries and much more!
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Anton Vinkov
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16 décembre 2025
10,0