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Alpes-Maritimes
La Colle-Sur-Loup
La Faim Du Loup

La Faim Du Loup sur La Colle-Sur-Loup

2 rue de la Victoire La Colle-Sur-Loup
+33 4 93 32 98 88
7,1

Basé sur 283 avis trouvés sur 3 webs

tendance

8
De 21
à La Colle-Sur-Loup
4
De 13
de cuisine Française à La Colle-Sur-Loup

Les clients commentent vos plats de...

pizza simple pates
Française
La Colle-Sur-Loup

Note et avis

Avis Note
Google 1 9
TripAdvisor 122 8
Avis Note
L'Internaute 1 10
Everything was perfect here, the food was delicious.
Plus de commentaires
dans Google
.
31 août 2026
10,0
This place is fantastic. It doesn't look much and we almost didn't go in, but so glad we did - and then went back a second time! Such friendly, generous and hospitable hosts, and other locals at the tables, who all made us very welcome. Food was excellent. We had frogs legs starter, sardines and entrecote. Iles flottant and a strawberry pannacotta. Then went back the second time had a whole bass with rice, ratatouille and green beans, and a frogs legs main (because the sauce on the starter was so good that we ended up eating the whole bread basket to mop it up and then needed to go back and have more). The fish was also fantastic. Crispy skin with garlic and salt. I wish we had stayed longer so I could go back and eat there every day. The best. Thank you!
Plus de commentaires
dans Google
.
29 août 2026
10,0
My friend and I went with no expectations and were blown away by the lovely couple wgo run the restaurant and the food, especially the frogs legs. We returned two days later, were recognised and welcomed back. The food was as good as we remembered. Well worth it.
Plus de commentaires
dans Google
.
29 août 2026
10,0
We had a lovely evening! Very friendly owners, delicious pizza, and they even gave us a complimentary aperitif. ☺️
Plus de commentaires
dans Google
.
05 août 2026
10,0
Absolutely delicious food, prepared with care, and very friendly service from the restaurant owners. If you want to discover Provençal cuisine, this is the place to go.
Plus de commentaires
dans Google
.
03 août 2026
10,0

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Boucherie Beltrando

20/08/2026: Lemon Flounder On August 18th, wanting a flank steak (which the butcher didn't have), I asked for lemon flounder (same answer) and was asked to name a third cut. I chose whiting, and I was condescendingly told that "lemon flounder is for the fishmonger!" (Seriously!) However, this cut of meat does exist and is among the most flavorful. Having been a regular customer of this butcher shop for years, I let them sell me a cut meant for fondue (€45/kg) which was nothing like what I had asked for, namely long, juicy fibers. The standard has dropped considerably considering the prices charged and the quality offered.
12/07/2026: Excellent meat, excellent advice and very friendly service.

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