La Farigoule sur Nyons

What can I say? Sometimes you have to separate the human element from the culinary aspect. That's why I didn't voice our dissatisfaction directly to the restaurant. We were certainly well received by the staff. However, there was a bit of bad faith involved when the bill arrived. We didn't specify that we were ordering a set menu, but it seems logical: a starter, main course, and dessert constitute a set menu... In culinary terms, I'd like to remind everyone (and any good cook should know this), a cocotte egg is an egg with a runny yolk, not a hard-boiled one. But here, the egg was hard-boiled. The cod, which should be served boneless, was indeed boneless, and quite a lot so... and taste-wise, it was okay, maybe cooked in white wine it could work (I'm no chef :) ). The veal, on the other hand, was a bit dry and fatty for a dish costing over €10. And my apple tart must have come from Metro. I expected much better, especially for a restaurant offering a €30.90 menu! €30.90 for this quality is really unacceptable. I think that by listening to your customers you could significantly improve the quality of your food, because there's definitely potential.

Fantastic! We were greeted with a friendly welcome. A cosy restaurant with a warm atmosphere. There is a wide selection of dishes and our food was exceptional. I will definitely recommend going here. Thank you for a wonderful evening!

Warm welcome. Excellent homemade food. Reasonable prices. What a lucky find! We'll be back! Thank you!

The restaurant has the feel of a small, old cellar. There are a few tables, but you can see that it's cooked with love. The dishes are extraordinary, and the service is very friendly. Thank you for this treat on the last day of vacation.

Good restaurant Affordable Very friendly Returning in September 2025 Always very good