Excellent lunch in a very pleasant atmosphere. Everything was perfect, from the service to the food. I highly recommend it 😋👌
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isabelle dufour
.
21 avril 2026
10,0
Everything was perfect as usual; we love eating at La Farigoule. We take our time to savor their delicious food. The chef is perfect, the waiter is super friendly and very professional, simply wonderful. 20/20. We will be back very soon and with great pleasure. "DON'T MISS THIS RESTAURANT IF YOU'RE STROLLING THROUGH LE CASTELLET!"
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Christiane LE GOURRIEREC
.
15 avril 2026
10,0
We thoroughly enjoyed our meal. Good quality ingredients, generous portions. Very pleasant waiter. A very good time.
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Adeline
.
12 avril 2026
10,0
The staff provided excellent service. They were very kind to us, even though we don't speak French. Thank you for speaking English!
The food was delicious, the atmosphere was great, and I absolutely loved this restaurant.
The ravioli was especially exquisite! The foie gras was also delicious with no unpleasant odor at all!
The steak was delicious, and the risotto was also delicious!
And the prices were reasonable and not expensive.
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飼いたい犬
.
03 avril 2026
10,0
A great place to eat in the heart of the medieval village of Le Castellet. The menu was delightful, showcasing both flavor and expertise. We also enjoyed the apple soufflé with Calvados (a rare find on a menu). We will definitely be back.
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franck b
.
14 mars 2026
10,0
Superb establishment, we were all very well served. The meal was excellent, very tasty and generous portions. The setting is simply magnificent and the servers were friendly. I highly recommend this restaurant.
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Lisa Bonardi
.
06 février 2026
10,0
There's only one word to say: perfect.
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Sébastien Federici
.
01 février 2026
10,0
What a wonderful time! A warm welcome, a pleasant setting, excellent food, and fantastic value for money. The organic wine was a delight! Thank you all for this excellent meal.
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laurence weber
.
11 janvier 2026
10,0
A bistro-style meal that's good for you.
A warm atmosphere and homemade cuisine. There's something special about this establishment, open year-round.
The chef and server are present and guide you through the meal.
Seasonal dishes in the purest tradition: beef Rossini, rack of lamb, kidneys in sauce—it's delicious, and there's a touch of theatricality in the presentation.
The beef was slightly overcooked, but that happens when it's cooked to order.
Thank you for everything; we enjoyed it, and my husband was delighted and full of praise.
My son loved the lobster risotto.
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Christelle Braucourt
.
08 janvier 2026
8,0
Yes, good food can evoke emotions. And this New Year's Eve dinner was certainly filled with them. A thousand flavors in each course, ingredients of breathtaking quality, surprising combinations that never clashed. The Aups truffle, with its subtle aroma, reconciled me with this mushroom, which usually overpowers every other flavor and ends up being cloying. The meat was so tender it practically melted in your mouth. The soufflé dessert—what a brilliant idea! So light, so flavorful.
And my culinary epiphany: the foie gras bonbon with raspberry. Absolutely divine.
Thank you for giving us a wonderful New Year's Eve; this dinner was magical.
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Christine BOURDACHE
.
01 janvier 2026
10,0
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