La ferme de l'Odet sur Quimper

An incredible meal, with a very pleasant waiter. If I had to rate the meal, I'd give it 20/10 🥰 Bravo to the chef! Best restaurant of my life.

A family meal for 11, in a small (but we had plenty of room!) private room that was air-conditioned before our arrival. Since we had announced our choices in advance, everything went perfectly, at a very pleasant pace, with delightful discoveries on our plates, both visually and gastronomically. We felt right at home, but with Michelin-starred dishes. All the dishes were succulent (prawns, cuttlefish, fish, hanger steak...) and beautifully presented. Impeccable service. The desserts were perfect (chocolate or strawberry), with a special mention for the pea crème brûlée: daring, original, and a real treat. We lingered a bit longer than usual because we were so comfortable; I hope the restaurant doesn't mind, because we'd love to come back.

A top-notch restaurant. A must-try.

We enjoyed a romantic lunch on the terrace, surrounded by greenery and birds. It was delightful, both the setting and the food – thank you so much!

A beautiful setting where the aesthetics are also reflected in the food. Creativity and flavor abound; we thoroughly enjoyed a delightful lunch. The wine cellar is definitely worth a visit. The service is truly excellent!

We contacted the team at La Ferme de l’Odet to cater our wedding lunch. We received a lot of information beforehand and were given several options (meat, fish, children's menu, Breton palate cleanser, cheese, etc.). On the day itself, everything was perfectly organized, from the outdoor cocktail hour to the coffee service. The team was very responsive and discreet. A big thank you and see you soon!

Beautiful setting, impeccable and friendly service with good advice on wine pairings. Quick service but the restaurant was rather empty. Delicious cocktails, sublime wine. A few reservations about the meal: Crabmeat was amazing. Sea bream tartare had a sickeningly thick sauce. The veal was cooked perfectly, but the garnish was also a bit cloying, the same goes for the monkfish, which was cooked perfectly. The cheese was nothing special, and the apple sorbet with liqueur was excellent and a welcome addition. We shared our reservations with the waiter, as I had asked to speak to the owner, who is used to saying what I think directly, but he was "busy in the kitchen" (only 3 tables in total!). In short, it's not worth the price. It's good and original, but too expensive. I don't think I'll be back. One suggestion: why not offer set menus in the evening?

A warm welcome and excellent cuisine as well.

This restaurant, discovered thanks to friends, is a little gem! A very warm welcome, a beautiful dining room with elegant linens—it's a delightful surprise! And the cuisine is refined, flavorful, and surprising from appetizer to dessert, not to mention the amuse-bouches. This restaurant deserves at least a Michelin Bib Gourmand. Don't hesitate, go without hesitation! Bravo to the whole team!

Everything was perfect. We received a very warm welcome. The food was excellent from start to finish. We will gladly return.