La ferme de l'Odet sur Quimper

15/09/2026: Excellent traditional Breton crêperie. The owner and staff are incredibly friendly. Excellent value for money, a wide variety of crêpes, and the option to create your own. Perhaps the only slight "drawback" would be the occasional wait for service. We returned again this year (as we do every year during our annual stay in Quimper). This time, at the beginning of September for lunch (fewer people, therefore more available), as always a real treat: the daily special, dessert for Madame, a shellfish crêpe with Armorican sauce, and a Zephic crêpe for dessert. The setting is typical, in the veranda. The staff and the owner are as professional and friendly as ever. A well-deserved holiday to the whole team. Congratulations again! It's a real pleasure, among other things, to return to your establishment every year. Isabelle, Thierry But it's simply a matter of being victims of their own success, the food is so excellent, and after all, holidaymakers have plenty of time to enjoy the typical Breton setting, the kindness of the waitresses, the owner, and the gentleman who helps make the crêpes. Exceptional. Personally, during a 15-day stay in Quimper, I had the great pleasure of returning three times. A thousand thanks to the owner, and of course to her entire wonderful team. Bravo, bravo, bravo! Don't change a thing. A true pleasure to eat at your restaurant. Thierry Pinchon

02/09/2026: Excellent welcome and service. The crepes are affordable and generous, with a wide selection. Special mention for the grated apple and salted caramel crepe – the best dessert crepe I've ever had.