Superb crêperie, traditional recipes and original creations very well executed. The team is extremely kind, attentive and efficient. I highly recommend it!
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Guillaume Briand
.
02 mai 2026
10,0
A superb crêperie. Upon entering, we strolled through a charming, flower-filled garden with tables lining the crêperie, perfect for the sunny weather we're currently enjoying. After passing through a small entrance, we arrived in a warm and welcoming room, bustling with activity. The kitchen on the right is open to the dining area, where several tables seating two to six people are set up on the left. We were warmly greeted by a team of two dynamic young people and the head crêpe maker, who, from his kitchen, extended a warm welcome to his crêperie. Seated at a charming table, we were brought the crêpe menu. Classic crêpes (with fillings, eggs and cheese, ham and cheese, etc.) and gourmet, original crêpes were offered. The choice was quickly made, and a few minutes later, we heard our order being called to the chef, who, with his assistant, prepared our first crêpes. Just a few minutes later, we were served cider or chouchen (a local mead) to accompany our meal. The crêpes are very appetizing, generously filled with butter and other ingredients ordered: mushrooms, chicken, sausages, cream, goat cheese, andouillette, Guémené andouille, and other delicious Breton specialties. A true delight, bursting with flavor, fresh, and authentic ingredients, filling us with joy and indulgence. The sweet crêpes are equally impressive. The selection is varied and very tempting (dulce de leche, rum and whiskey, and other flavors, including homemade whipped cream, of course, and other jams) allowing us to end a most enjoyable meal. The bill is quite reasonable and leaves us wanting to return soon to try the other galettes. A real treat! This crêperie is warm, discreet, full of charm and expertise, with an open kitchen that showcases the skill of its crêpe makers. Highly recommended, with reservations recommended. Absolutely TOP-NOTCH
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benoit basquin
.
24 avril 2026
10,0
A warm welcome and, above all, delicious, generously filled galettes and crêpes with a wide selection. Excellent!
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Nathalie Heckel
.
06 avril 2026
10,0