La Ferme du Grand Clos sur La Baule-Escoublac

7,8

Basé sur 813 avis trouvés sur 4 webs


tendance

12
De 88
à La Baule-Escoublac
7
De 43
de cuisine Française à La Baule-Escoublac

Les clients commentent vos plats de...

crepe parfait beau passer simple beurre port coeur

Note et avis

I was told it was the best creperie. I certainly wasn't disappointed. The crepes are really great.
Plus de commentaires
dans Google
.
02 mai 2026
10,0
Fantastic experience! The team was very welcoming and friendly. The galettes and crêpes were delicious and original, and you can even choose how you want them cooked! I highly recommend it! 👍🏼
Plus de commentaires
dans Google
.
02 mai 2026
10,0
Superb crêperie, traditional recipes and original creations very well executed. The team is extremely kind, attentive and efficient. I highly recommend it!
Plus de commentaires
dans Google
.
02 mai 2026
10,0
A superb crêperie. Upon entering, we strolled through a charming, flower-filled garden with tables lining the crêperie, perfect for the sunny weather we're currently enjoying. After passing through a small entrance, we arrived in a warm and welcoming room, bustling with activity. The kitchen on the right is open to the dining area, where several tables seating two to six people are set up on the left. We were warmly greeted by a team of two dynamic young people and the head crêpe maker, who, from his kitchen, extended a warm welcome to his crêperie. Seated at a charming table, we were brought the crêpe menu. Classic crêpes (with fillings, eggs and cheese, ham and cheese, etc.) and gourmet, original crêpes were offered. The choice was quickly made, and a few minutes later, we heard our order being called to the chef, who, with his assistant, prepared our first crêpes. Just a few minutes later, we were served cider or chouchen (a local mead) to accompany our meal. The crêpes are very appetizing, generously filled with butter and other ingredients ordered: mushrooms, chicken, sausages, cream, goat cheese, andouillette, Guémené andouille, and other delicious Breton specialties. A true delight, bursting with flavor, fresh, and authentic ingredients, filling us with joy and indulgence. The sweet crêpes are equally impressive. The selection is varied and very tempting (dulce de leche, rum and whiskey, and other flavors, including homemade whipped cream, of course, and other jams) allowing us to end a most enjoyable meal. The bill is quite reasonable and leaves us wanting to return soon to try the other galettes. A real treat! This crêperie is warm, discreet, full of charm and expertise, with an open kitchen that showcases the skill of its crêpe makers. Highly recommended, with reservations recommended. Absolutely TOP-NOTCH
Plus de commentaires
dans Google
.
24 avril 2026
10,0
The best crêperie on the Guérande peninsula...by (very) long way.
Plus de commentaires
dans Google
.
21 avril 2026
10,0
A warm welcome and, above all, delicious, generously filled galettes and crêpes with a wide selection. Excellent!
Plus de commentaires
dans Google
.
06 avril 2026
10,0
Returning to this crêperie, I realize that I had forgotten its quality and generous cuisine, its perfectly crispy galettes.
Plus de commentaires
dans Google
.
23 mars 2026
10,0
Excellent. Thank you to the whole team for their professionalism and smiles. The galettes and crepes are delicious and very reasonably priced.
Plus de commentaires
dans Google
.
01 mars 2026
10,0
We received a very warm welcome and enjoyed delicious and generous galettes. Thank you for the lovely meal.
Plus de commentaires
dans Google
.
19 février 2026
10,0
Never disappointed in this crêperie where the friendliness of the service goes hand in hand with the quality of the products.
Plus de commentaires
dans Google
.
14 février 2026
10,0

Restaurants similaires à La Baule-Escoublac

7,8
1569
Avis

La Bergerie

21/05/2026: A very nice, friendly place; Pauline and her team are very welcoming.
17/05/2026: Not a bad restaurant. The service is good. The only downsides are that for a €23 burger, it would have been nice to have homemade fries instead of frozen ones, the pizza was very floury, and the cheese was rubbery.
7,9
1641
Avis

Comment arriver au restaurant

Su navegador no esta funcionalidad