La Ferme Marine sur Marseillan

31/07/2026: Let’s start with the positive point: the gastronomy. The food was excellent, we had very tasty sardines with chips cooked in duck oil, the “meal of the day”: roasted courgettes, rice with safran, yummy bacon and perfectly cooked egg, a platter with charcuterie, local cheese. All was tasteful, with local products, original, warm with tapas’ style. However, the service was not great: the owner took a while to come and take our orders and when we asked a question about the menu, we were given a sarcastic reply with a short “funny” answer (“Well, you required me to come to order and you’re still indecisive on your orders so you are not ready yet” before leaving our table while we were ready to order). We had the feeling that we were always bothering him. Not a pleasant experience in terms of customer service, really. Despite the very good cuisine, we will not come back because of the owner’s cocky and arrogant attitude.

29/07/2026: Mr. Norbert wrote that tourists are treated rudely. I can't confirm that. I was always treated very well, and the food was consistently excellent. We'll be back in three weeks and are already looking forward to this beautiful place.