La Fleur de Sel sur Port-En-Bessin-Huppain

De Port en Bessin , et habitués à ce restaurant sous le précédent propriétaire , nous avons testé le nouveau cuisinier . La formule moules/frites/desserts à 19€50 était parfaite pour ce dîner . Trop souvent , dans la plupart des restaurants , la sauce des moules est vite bâclée , et donc insipide . Nos amis et nous avions choisi 3 préparations différentes : marinières , crème, curry ; toutes très travaillées au vin blanc , et moultes herbes aromatiques . Nous nous sommes régalés avec le jus du fond . Bref nous recommandons les moules si le chef garde sa recette .Le tartare préparé à bien plu aussi . Tant que la qualité reste constante , nous serons fidèle . À noter de plus le service aimable et efficace .

Sur le Quai du Port, (se démarquant des pizzerias habituelles) j'ai repéré ce restaurant. Aimant le poisson, j'ai choisi le menu parfait : plateau de fruits de mer, des coquilles St-Jacques poëlées et une tarte normande. Une cuisine simple mais bien présentée. L'accueil est souriant A recommander

Restaurant recommended by our hotel. As for the cuisine: we are mixed. The fish soup and the Normandy tart are clearly not homemade!! The dishes were good but the accompaniments are child's portions!! Given the price, it's a bit of a hassle to fill your plate while still a little hungry. On the service side: so what can I say. It's May and they're already almost all over the place. The season promises to be very long!! Price-wise: since we're not sure it's homemade and given the quantities... it's excessive. But then the pinnacle is the presence of customer dogs (and no assistance dogs) in the restaurant. A priori it is a new standard. And so we are surrounded by dogs. Including one who eats his kibble on the ground!! We will not keep an unforgettable memory of it.

From the appetizer to the dessert, everything was perfect. Good welcome, friendly staff, lovely atmosphere. The two Danish tourists who accompanied me were enchanted by the scallops and I by the cod. I recommend this restaurant, I will return.

Nice place, nice decoration. The waitress who took care of us was very pleasant. The burger we ate was very good. I recommend !

The goal is profitability, mussels and fries menu with apple krumble dessert for 19 euros... very mediocre mussels (unappealing smell...), some should be put aside. A krumble is served hot, or even lukewarm, the apples cooked in water, no butter, sour, the krumble maker is hard and crunches like caramel under the teeth. Otherwise, seen on the menu a whole grilled mackerel for 18 euros!!! When you know the price of mackerel... don't take visitors for fools, high prices yes for quality.

The food was really good but the service was very slow. I had mussels, they were awesome. I would go back if I have time. But there are so many choices at the port that would make it difficult to come back.

Ate delicious oysters and mussels. Very nice French place, nice service.

We ate very well. The service was perfect. I recommend this restaurant.

Very good restaurant but the starters are a little light for the price (foie gras) otherwise the dishes and desserts were very good