La Fleur de Sel sur Honfleur

8,5

Basé sur 1 083 avis trouvés sur 2 webs


tendance

5
De 121
à Honfleur
5
De 92
de cuisine Française à Honfleur

Note et avis

Fantastic lunch, the tuna carpaccio was divine! The monkfish was amazing, the langoustines were perfectly roasted, in short, everything was excellent, the welcome was simple and friendly, thank you for this moment!
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11 juillet 2026
10,0
What a fabulous dinner from each moment. The staff were so friendly and every morsel delicious!!! Thank you for our favorite meal in France.
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05 juin 2026
10,0
We ate at the restaurant and it was excellent from appetizer to dessert. Well done to the chef and his team!
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29 mai 2026
10,0
A short weekend in Honfleur... An address to remember! Absolutely nothing to complain about. Everything was delicious ❤️ An incredible welcome, professional and warm. The dishes were cooked to perfection, flavorful, and refined... I highly recommend it. I'll definitely be back on my next visit to Honfleur ❤️
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24 mai 2026
10,0
Exquisite cuisine and impeccable service. I highly recommend it!
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24 mai 2026
10,0
Michelin Bib Gourmand recommended. The food was really good. The menu was a bit difficult to understand. If you choose a set menu, the options are limited. One of the waitresses didn't like speaking English and was very busy; she would often leave before we could finish a conversation. When we asked her for water, she opened a bottle and charged us 7 yuan. Communication was tiring, and the service was just average. Another, more experienced waitress provided excellent service. The foie gras with bread was delicious. The desserts and complimentary cookies were very good. Reservations are highly recommended.
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23 mai 2026
8,0
one of the very best restaurant of Honfleur, good service, extremely good and fine food
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21 mai 2026
10,0
We had a wonderful time that evening, both in terms of the food, which was perfectly cooked, and the very professional and friendly service. A very pleasant surprise, and we will gladly return.
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21 mai 2026
10,0
Here, too, you encounter the typical service problem found in tourist destinations: with mostly walk-in customers, service is limited to bringing the plates. Period. No one takes your coat, and I hang my umbrella in the wine cooler, which, of course, isn't moved when the lady leaves the table. The food, however, is a completely different story: duck liver terrine, crab tartlet, turbot fillet versus saddle of lamb, and chocolate mousse dessert are a great treat at a fair price, as is the carefully selected wine. Unfortunately, the chef is nowhere to be seen. In conclusion: highly recommended cuisine with significant service deficiencies.
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17 mai 2026
8,0
Delicious food. Friendly service from everyone. No hotel stay, but the restaurant was perfect.
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14 mai 2026
10,0

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