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Honfleur
La Fleur de Sel

La Fleur de Sel sur Honfleur

17 rue Haute Honfleur
+33 2 31 89 01 92
8,6

Basé sur 1 058 avis trouvés sur 2 webs

tendance

3
De 121
à Honfleur
3
De 92
de cuisine Française à Honfleur

Les clients commentent vos plats de...

parfait foie boeuf veau chocolat poisson beau huitres fromage carpaccio sorbet port simple camembert beurre
Française
Honfleur

Note et avis

Avis Note
TripAdvisor 827 9
Avis Note
Google 430 9
A very pleasant experience at this restaurant in the center of Honfleur. The four-course menu was well executed with lovely flavors. The pigeon was delicious. The chocolate dessert was excellent. The wines by the glass were perfect. The service was warm and welcoming. For those with a hearty appetite, the only slight drawback was the small portion sizes.
Plus de commentaires
dans Google
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02 avril 2026
10,0
We went to eat at this very good restaurant as a group of four. The menu was excellent, featuring fresh ingredients, and the service was friendly. It's well located for exploring the lovely town of Honfleur.
Plus de commentaires
dans Google
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28 mars 2026
10,0
We enjoyed a perfect menu, well executed with great consistency in flavors and remarkable cooking. The choices were balanced, nothing to criticize, everything was perfect. The setting is pleasant, modern yet intimate, and the service very professional. Very good value for money. We recommend it.
Plus de commentaires
dans Google
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26 mars 2026
10,0
Passing through the Honfleur area, it was a pleasure to return to your establishment, this being our fourth visit. The decor has changed over time, becoming chic and cozy. The atmosphere is gentle and intimate. The cuisine, as always, is a delight for both the eyes and the palate. A truly wonderful culinary experience; we highly recommend your restaurant.
Plus de commentaires
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25 mars 2026
10,0
After lunch, I was delighted by the high quality of my €40 set menu, which showcased a wonderful exploration of flavors and perfect execution. The wines by the glass were a bit pricey (€12) but excellent, especially the Gewürztraminer from Trinbach. Furthermore, the dining room was very comfortable.
Plus de commentaires
dans Google
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25 mars 2026
10,0
A wonderful discovery! This place is definitely worth a visit. Thank you for this true culinary journey, with perfectly balanced flavors. We had a fantastic time, enhanced by attentive and warm service. Highly recommended!
Plus de commentaires
dans Google
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25 mars 2026
10,0
A wonderful discovery! We tried the lunch menu and ordered some excellent wines to accompany it. Flawless from start to finish. The staff was also very helpful. We highly recommend it.
Plus de commentaires
dans Google
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21 mars 2026
10,0
An exceptional restaurant that you absolutely must discover. Refined cuisine and personalized service. A must-visit in Honfleur.
Plus de commentaires
dans Google
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14 mars 2026
10,0
Excellent restaurant in Honfleur. A warm welcome and inventive cuisine. Very good value for money. Highly recommended, and we'll be back!
Plus de commentaires
dans Google
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08 mars 2026
10,0
A wonderful discovery, Fleur de Sel, a treat for the taste buds, we traveled through beautiful flavors.
Plus de commentaires
dans Google
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07 mars 2026
10,0

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Restaurant Entre Terre et Mer

21/03/2026: Excellent gourmet cuisine. Each dish was a delightful surprise for the taste buds. The waiters were very welcoming.
16/03/2026: Every time we go to Honfleur, we book a table at this restaurant. A must. We've never been disappointed by this Michelin-starred establishment. The inventive cuisine is based first and foremost on the selection of high-quality local products. Furthermore, both in the dining room and in the kitchen, you can feel the passion for the craft. The service is attentive yet elegant, professional yet friendly. The dishes are meticulously prepared and beautifully presented, where flavors blend harmoniously and textures complement each other perfectly. There's also a touch of daring, as evidenced by the use of peanuts in unexpected dishes. From slow-cooked cod to pink duck and the perfectly cooked egg, the cooking is precise and meets the guests' expectations. Among my many favorites: the scallop velouté and the chocolate tuile dessert. Thank you, Chef, and thank you to the entire restaurant team for these delightful moments.

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