We received a very warm welcome from the entire team during our lunch on the very comfortable terrace.
Kudos to the kitchen staff; our taste buds were delighted with the daily specials: salmon rillettes and mussels au gratin with garlic and parsley, accompanied by a very good white wine, "Les Jamelles Viognier."
The bread from the local baker is delicious.
Excellent gourmet coffee, with everything homemade.
We can't wait to return to this lovely place with our friends.
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Jean-Marie DUMONT
.
12 septembre 2026
10,0
A wonderful discovery! This restaurant was a great find. The staff were very welcoming, helpful, and cheerful.
The place is unique, with a magnificent wine cellar. Prices were reasonable, and the portions were decent.
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Elvina Françoise
.
05 septembre 2026
10,0
The menu is concise but features good, well-prepared products. The vaulted cellar is well laid out.
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A Autex
.
05 septembre 2026
8,0
We were there for dinner for eight people and everything went perfectly! From the appetizer to the dessert, the staff were attentive, cheerful, and welcoming, ensuring we had a wonderful evening. The dishes were delicious and beautifully prepared. We will definitely return and highly recommend it.
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Trung Truc Luu (Minirika)
.
03 septembre 2026
10,0
This restaurant is perfect.
The terrace is lovely; I can't wait to go back and try the vaulted cellar.
Thank you for a wonderful time.
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Cecile Rodrigues
.
27 août 2026
10,0
Warm welcome, excellent waitress, I love the setting. The salmon tartare was superb!!
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muriel malchus
.
24 août 2026
10,0
Great table, great team, good atmosphere and good cheer, thank you for this evening, see you very soon!!!
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Olivier Palaniaye
.
19 août 2026
10,0
A very warm welcome, excellent cuisine, all the dishes were delicious, a relaxing atmosphere, and perfect service; we were three very demanding friends and we highly recommend this restaurant in the center of Crépy-en-Valois! 👏👏👏
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Monique Millet
.
14 août 2026
10,0
Excellent restaurant, very pleasant staff, and the food was very good.
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Widny Colas
.
11 août 2026
10,0
Hello to the whole team at La Fleur de Sel, where we had a lovely time yesterday, Friday, August 7th, for my friend's birthday. The food was excellent, the service top-notch, and a big thank you to Clarisse who looked after our table. Everything was perfect: rump steak and new potatoes, and for me, the chicken supreme, which was simply delicious, cooked to perfection. The cocktails were very well made, and the appetizer platter was just the right size for sharing. Bravo, bravo, bravo! And a very attentive and detail-oriented owner who I hope will continue to delight our taste buds for many more years to come.
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mickael chantraine
.
08 août 2026
10,0