The restaurant is full by 7 pm. Don't bother looking for it, the customers know better.
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PHil
.
22 avril 2026
10,0
The food is delicious. We tried the escargots and the entrecôte; the latter was cooked to perfection, the wood-fired touch giving it an exquisite flavor. They don't take reservations, so the line is usually long, but it's worth the wait. The prices are reasonable—not cheap, but not too expensive either.
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Karime Delgado
.
22 avril 2026
10,0
Excellent restaurant where we had lunch yesterday.
The galettes and crêpes were delicious.
The servers were very attentive.
I highly recommend it.
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Jérémy
.
22 avril 2026
10,0
Good food for a reasonable price
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Ruud Deben
.
21 avril 2026
10,0
A very good restaurant; the 17th-century fireplace adds to the ambiance, and the food is good. Plan to arrive 15 minutes before noon to get a table.
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MATHIAS FARRUGIA
.
21 avril 2026
10,0
We had no idea beforehand, until we stood outside the door fifteen minutes before opening and suddenly found ourselves in a huge line behind us. But things went very smoothly upon entering. Everyone was seated at the table, and soon the menus were handed out and the drinks were placed on the table. We had a delicious meal, super service, and a cozy atmosphere! Well worth it!
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Roos Jordense
.
20 avril 2026
10,0
Absolutely top-notch! 👍 The waiters were very welcoming, polite, and smiling. The meal was delicious, truly excellent, from the mussels to the butcher's cut with its superb shallot sauce.
We recommend this restaurant 100%!
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Vanessa Glorion
.
20 avril 2026
10,0
A fantastic time at La Flottille!
Super friendly staff, excellent mussels, and superb grilled food cooked over a fireplace. Simple but homemade cuisine. A place to remember! 👍
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Amaury Castel
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19 avril 2026
10,0
Excellent place, we were served quickly. Impeccable and very friendly service. We highly recommend it; it's a must-visit if you're in Etretat.
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valentine Ratzmann
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18 avril 2026
10,0
Had lunch at this establishment, great atmosphere, delicious food, great service. Met a wonderful person Anton Voronov - prepares meat and fish on the grill (17th century), special thanks to Anton
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Олег Бірчак
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18 avril 2026
10,0