We are there this Saturday, (as promised 😉.)
We were 2 couples.
Gavlax salmon, and snail. The entrance at the top.
Dish of the day with fries topped with tender meat and homemade fries (I love it and I agree).
The entrecôte des amis was excellent, the same goes for the duck breast with its mash.
The chocolate fondant is great.
And I forgot the spritz which was very good, well dosed.
In short, home cooking the way we like it.
I recommend it to those who want to eat real cuisine.
Thanks to you
Ps: the little fireplace 👌
During a dinner, everything was perfect from the main course to the dessert, including the welcome and the table service, the cuisine is traditional and homemade, the tastes are there! see you soon without hesitation.
Great experience! My mother loved the Gaston Gérard chicken which we couldn't stop talking about all weekend. The atmosphere is warm and the service impeccable. We recommend!
Accueil agréable et service efficace. Les produits proposés sont tous réalisés par le restaurant et la qualité est au rendez-vous. C'est une cuisine de bistrot de campagne, sans fioritures, mais de bonne qualité gustative.
Un très agréable déjeuner dans un endroit, le village et ses environs qui invitent à la promenade.