La Fromagerie sur Saint-Bon-Tarentaise

Very cramped, very hot, very stuffy, complete lack of ventilation, terribly cramped and very small tables. But quite tasty, although very simple food with an unusual presentation. Take Swiss cheese - it is not so heavy and is easier on the stomach, meat on stone - beef, chicken not very much and a minimum of side dishes. There is nowhere to put it, and it is not needed - all food is very high in calories.

Food is tasty but very heavy and oily

A cosy place in famous town of Courchevel 1850, France 🇫🇷. A top restaurant on top of French alps. It’s not only restaurant for cheese related dishes, they have excellent Wagyu beef for table top cooking combined with all the condiments they serve with. Fondue best in town with outstanding mashed potatoes with truffle. Best apple tart ever and followed by their local herbal digestif, called chartreuse. Must try place as it’s ambiance doubles up the whole experience.

A must in Courchevel! Fantastic place!

Superb discovery, restaurant below the cheese dairy Incredible fondue To recommend without hesitation

Cozy, and the food is very good.

It's not a big deal, expensive for a regular food.

Cosy restaurant serving classic French dishes including Fondue. The Fondue is on the pricey side but was very good! Good service.

Food is good, at least on most parts. I think the waiters are trying to sell you more things than what you need. We ended up paying way too much for things we didn't eat, only because the waiters recommended that we did so. The meat was also below average

A must-see in Courchevel. Special mention for the music playlist!