la Fruitière des Perrières sur Les Gets

Great restaurant, welcoming, very good and very generous portions, complimentary welcome drink and tasting – a rare find these days. I highly recommend this restaurant if you're visiting Les Gets 😉😉

Excellent cheeses and a lovely little shop, just like in the old days.

Good meal, friendly waiter. Unfortunately, the service was very slow once the main courses were served; 40 minutes to get dessert. The end of the meal was incomprehensible: a man, apparently the owner, wandered around the restaurant from table to table in a dazed state, disturbing even the staff, especially considering they were supposed to be in good business. A truly bizarre moment...

Family meal on a Friday night! The restaurant was full, but despite that, the service was excellent and quick, with very kind and smiling waiters. The reblochon cheese and fondue were fantastic! In an absolutely stunning setting, typical of old alpine chalets. And a complimentary digestif! Go without hesitation!

A truly wonderful cheese shop! 🧀 A must-stop twice a year, on our way back from vacation. Always a pleasure to visit! 😋

A superb spot to enjoy a truly delicious fondue, and we're very particular about Savoyard fondues! 🫕😍 The setting is magnificent and full of charm, nestled in a vaulted cellar, with a warm and authentic atmosphere. The fondue was simply excellent, bursting with flavor! We were offered a welcome drink and the famous Génépi liqueur to aid digestion. An address we wholeheartedly recommend! ❤️🏔️

A visit to the cheese factory with our 9-year-old granddaughter was a wonderful surprise! The setting was authentic, the tour with Sandrine's very thorough explanations included a tasting, and she also shared some fascinating information about the history of the cheese factory – truly memorable and very engaging for children. The products were excellent, and we had a lovely morning. Philippe and Isabelle with Lise from Thonon-les-Bains 😄

A very positive review for both the cheese shop and the restaurant. We appreciated the authentic atmosphere of the restaurant, with attention to every detail. We enjoyed delicious, traditional dishes. Highly recommended if you're looking for local cuisine.

A unique and incredibly welcoming setting in a converted farmhouse, very pleasant service, and a cheese fondue to die for! Everything is there for a lovely time with friends or family.

We visited this cheese shop on June 19, 2026. First, we encountered a rather unfriendly woman... This was the woman who served us. We asked if we could taste some, and she handed us a small glass container with pieces of cheese, telling us they were all mixed together... so it was impossible to tell which was which, and she wasn't willing to cut any more. Anyway, we asked for a small piece of Beaufort cheese. She showed us what she was about to cut, and we told her we wanted something smaller. She moved her knife and cut without asking us to confirm if it was okay... obviously, the piece was enormous... at 38 euros a kilo! Next, we decided to try the Alpine cheese. A piece had already been cut, but it seemed too big, so we asked her to cut it in half. She said no, she was going to cut it directly from the wheel. In the end, she cut twice the amount we asked for without even asking if we were happy with it... We then bought some Reblochon cheeses individually; luckily, there was no way we could be ripped off. In short, we ended up paying 60 euros for cheese without even a small discount. Despite this, the cheeses are very good, but be careful not to get ripped off on the quantities.