A beautiful spot with excellent eels. Well done!
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Pascal OTHABURU
.
30 août 2026
10,0
Excellent food. The fish, its sauce, and the vegetables were delicious.
And it's still just as good. Well done!
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Monique Pignoux
.
24 août 2026
10,0
High-quality local cuisine.
The eels, frog legs, and prawns are excellent.
Efficient and friendly service.
I'm deducting one star because of the stifling heat in the dining room, which somewhat spoiled the meal. Investing in air conditioning for the summer would be a good idea.
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Excellent starter: frogs' legs and snails... Then the same parsley and garlic sauce, this time with eels... equally excellent.
Accompanied by perfect vegetables.
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jm j (Jean-marc)
.
09 août 2026
10,0
Excellent meal, generous portions.
Very good quality.
I recommend going there without hesitation; you won't be disappointed.
Very good chef.
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Ginette Marolleau
.
04 août 2026
10,0
Local produce, a warm welcome and excellent cuisine, highly recommended.
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Caroline hologne
.
30 juillet 2026
10,0
A resounding YES!
Starter, main course, and dessert were all fantastic 🙌🏽
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Simon March
.
14 juillet 2026
10,0
I just left this restaurant and couldn't wait to talk about this lovely table by the Domvix Canal. Chef, don't change a thing! Neither the menu nor the skill behind the stove. I hadn't had pike-perch or eel in ages. I was in heaven, and the local wine (Vix), a beautiful blend of Chenay Blanc "Tête de Crabe" and Chardonnay, was the perfect complement. Thanks to this family-run establishment, so effectively managed for many years.
We were even treated to an aquatic ballet by a large family of swans (four cygnets)! And also to the diving talent of the house Labrador. Superb! What a treat! Cheers, old friend.
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Michel Bello
.
01 juillet 2026
10,0
I highly recommend this restaurant!
We had exceptional frog legs, so much so that we went back for dinner!
From appetizer to dessert, everything was delicious, the waitress was incredibly attentive, and the atmosphere was fantastic! You absolutely must stop by; it's a real treat!
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Jennifer Bichot
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29 juin 2026
10,0
A huge thank you for this meal worthy of the Marais Poitevin region, where the waitress was welcoming and energetic and the chef was top-notch!!! We will definitely be back.
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Fabien Pelaud
.
14 juin 2026
10,0