La Gourmandière sur Dunkerque

A superb restaurant in Dunkirk, in a refined and very pleasant setting where we received a very warm welcome. The meal was delicious. We will definitely be back.

Super restaurant, we had a lovely evening. The seafood casserole was delicious. We'll definitely be back. Thank you!

⭐️⭐️⭐️⭐️⭐️ A must-visit in Dunkirk! Honestly, from start to finish, everything was impeccable! 10/10 ❤️ A fantastic welcome, a lovely and incredibly professional waitress who managed the entire dining room single-handedly, even with a very large table of about twenty people… and despite that, everything was perfectly under control! 👏 And then the food… absolutely divine! 😍 I had the homemade foie gras, simply succulent. My husband chose the snails in garlic butter, also delicious 🤤. And for our main course, we had the fish casserole: a real treat! 🐟❤️ All accompanied by an excellent little white wine recommended by the waitress… perfect! And what can I say about the owner? A lovely person, super friendly and truly warm! 🥰 She even let me spin the wheel of fortune 🎡 and I won a glass of champagne for our next visit! 🍾🥂 A small gesture that was truly appreciated and perfectly reflects the friendly atmosphere of this place. It was honestly one of the best moments we've had since arriving in Dunkirk. A place I wholeheartedly recommend to anyone passing through the area. 👉 I recommend it 1000%! ❤️ We will definitely be back… and even more excited for our little glass of champagne! 😂🥂🍾

We had the signature dish of salmon / prawns in an amazing sauce with rice plus the caesar salad that was yummy. We shared the crème brûlée - not disappointed

A wonderful find right in the city center. The owner and staff were very welcoming. Excellent cuisine. A place to remember.

Very tasty and good cuisine with *

The dishes are truly excellent. They are cooked with love and passion. Very fresh ingredients, beautifully cooked, and remarkably seasoned. The fries might have been frozen. Just a slight doubt. One small drawback: It was quite crowded and there was a long wait this Monday at lunchtime. Perhaps due to a staff shortage. The service was very friendly and they apologized for the wait. The wait was worth it if you want to eat fresh, high-quality food. It's a perfect place. Photos: Starter: Poached egg with parmesan cream. Simple and delicious 🤌🏻

Excellent service and a warm welcome! The dessert was delicious! I'll be back!

What a crazy review number of 3.9. It’s a hidden gem of grrat French food and wine. Nothing to dislike

Disappointed! We thought we'd have a lovely time for Mother's Day; the menu looked tempting, but where was the "homemade" aspect? We waited an hour and fifteen minutes for our two amuse-bouches, and the meal dragged on for over three hours. We were seated at a table that looked like it belonged at a fairground, with equally dilapidated benches, on a terrace that had been set up at the last minute, all in a rather chilly wind. Foie gras with fig confit—we're still looking for the figs. A casserole of overcooked scallops… salad without any dressing whatsoever, and squares of butter that were past their expiration date. The staff was overwhelmed; they would have been better off turning customers away than making them wait in such conditions. Not even a gesture of goodwill to apologize for the wait. A family meal ruined in this restaurant, which is nevertheless listed in the Gault & Millau guide.