The restaurant was recommended to me by a friend I was surprisingly surprised the excellent starter the foie gras is delicious
The duck breast too. It’s a good, warm, family atmosphere. There is just a bit of a wait but that doesn't spoil the quality of the meal. To do again!
Plus de commentaires
dans Google
Sana Dembele
.
13 décembre 2024
10,0
Very good restaurant, recommended by friends from Carcassonne, I recommend it to all Carcassonne residents, places, pleasant, friendly and warm, very good meat
Plus de commentaires
dans Google
Fahamia Ibrahim
.
13 décembre 2024
10,0
A beautiful address in Carcassonne, ideally located, a warm welcome, you feel at home, both professional and friendly, tender meats, a beautiful wine list, a charming and caring boss, in short I recommend the eyes closed!
Plus de commentaires
dans Google
gisele biclet
.
05 décembre 2024
10,0
Having never tried this restaurant we were in a hurry to try something new. Room open to the kitchen which gives a warm atmosphere.
On the other hand, the service was not the best. A very pleasant but elderly lady served us. We waited 30 minutes just for our starters. For 9/€10€ the starter for 2 tiny goat cheese toasts and a handful of salad for my husband and what seemed to me more like mousse rather than foie gras. Waiting 30 minutes for so little we were very disappointed.
We ordered a 50cl pitcher of wine which we looked at for 20 minutes before asking a young waitress or cook (thank you which one was it otherwise we would never have been served) who was passing through the room because the elderly lady had told us Forgotten despite being asked for drinks.
We ordered the baked camembert and a duck breast as a main course. The meat is cooked over the fires in the room which made us want to come.
But to my surprise the cook asked me about the cooking of my meat, pulling a face of disgust. In the tone he asked the question I was very surprised so I asked why because obviously the cooking of my meat did not seem to suit him because for him “it would be cold in the middle”.
In any case it was to my taste.
we finished our dishes and did not have dessert because given the wait we had the room was empty and they had already cut the music and attacked the cleaning while we were nearby so very very annoying.
The lady came to take our plates, explaining to us that she had had an operation and almost dropped the plates and the young girl came to her aid. She was very pleasant and cute but honestly they should give her a more relaxing place in the restaurant.
Checkout “yes! The BLUE duck breast…”
Thank you again sir for the attitude, the minimum is respect for the choice of your customers. If you don't like it, you don't need to leave your review. Then a little “outfit” if you allow yourself to criticize the customers’ choice at least get up to date and wear a real kitchen outfit like the others in your restaurant, because the pink patterned sweater does not give an image seriousness of cooking.
Finally 82€ we ate but at this price the service could have been better, and for the quantity/quality price for the starters it was a disappointment. Fortunately the dishes saved the evening because otherwise I would have only given it one star.
We will not recommend this restaurant to those around us.
Plus de commentaires
dans Google
se WH
.
01 décembre 2024
6,0
Too bad it's not what it used to be:
12 people including 4 at the end of the meal,
Endless service, giving approximate information.
Twice, the ordered dishes were canceled due to lack of raw materials!
All this is done in a good, family-friendly mood but not professional at all.
4 years ago it was perfect in everything, service, cooking of meats, more original accompaniments giving an exceptional experience and above all want to come back.
But that was 4 years ago...
I will definitely not return there again.
4 YEARS AGO:
Should be called: “With succulent meat”
The meat is of such quality, perfectly cooked (especially as ordered), with exquisite flavor that it is absolutely and ridiculously unnecessary to ask for any sauce.
Moreover, not proposed since they are superfluous.
The waitress owner is welcoming but above all, particularly and mainly, clear, clear, precise, rave about the provenance and origin of all her products.
The chef cuts, weighs and cooks the meat directly in the room, approaching perfection with ideal precision to serve you hot dishes.
A delicious dinner that excites, excites and unleashes your taste buds to the point of making you forget the decoration of the establishment, except the hibicus at the entrance.
Be careful, not offered when leaving, lol
Restaurant to definitely recommend.
And indeed, if you are a sauce lover and totally ignorant, unacquainted with the quality of exceptional products, then move on and head to the first fast food restaurant.
Plus de commentaires
dans Google
Cire M
.
29 novembre 2024
10,0
Very good address
The meal is excellent, the boss is welcoming
We will come back
Plus de commentaires
dans Google
Florence PETIT
.
27 novembre 2024
10,0
I came this afternoon with my mother and my father-in-law to eat in this restaurant by chance because we are not from the area! A very good restaurant! The staff is very friendly and professional! I highly recommend!
Delicious wood-fired, homemade meal!
Plus de commentaires
dans Google
Gaëtan GIBERT
.
17 novembre 2024
10,0
The only downside is that the foie gras is not homemade. The gratin dauphinois is excellent, the cooking of the meats mastered, the profiteroles XXL. Thank you for this warm welcome despite the few staff; the young man taking orders, grilling, serving.....
Plus de commentaires
dans Google
Carole Caveriviere
.
28 octobre 2024
8,0
Expérience mitigée de notre côté à la grande bouffe ce soir.
D'un côté, le meilleur menu enfant qu'on ait jamais vu dans un restaurant, des vins excellents et un Burger Magret au top accompagné de ses frites maison et de sa sauce champignons.
De l'autre un magret de canard d'excellente qualité, malheureusement mal maîtrisé en cuisson, pas assez cuit côté peau, qui même en demandant à le faire recuire l'a été sur le côté chair à nouveau, ce qui n'a fait qu'amplifier le problème. Et un service vraiment trop long : 2h30 pour un soir sans trop de monde, avec des temps de latence difficilement compréhensibles côté terrasse. C'est dommage, vous aviez pourtant toutes les clés ou presque pour que ce soit parfait.
Guillaume K 99 97 ooll764 l
.
20 juillet 2024
6,0
3eme passages et derniers,décevant !
Le foie Gras ne casse pas trois pattes à un canard 😉
Plus d'une demi-heure d'attente entre deux plats
Deux Burger classique au lieu du Burger Magret, de plus servie tiède, les dernières bouchées froide.
Nuggets menu enfant, trop cuit.
Nous n'avons pas pris de dessert, de peur d'être obligé de dormir sur place😉
willyzenice
.
22 juin 2024
6,0