I do not recommend the cuttlefish which was not cooked and the monkfish was poorly peeled with cartilage swimming in the curry sauce. Service was decent.
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Severine NP
.
22 octobre 2025
6,0
Excellent, very friendly service, fantastic food, short waiting time.
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Neus Tur
.
05 octobre 2025
10,0
This restaurant perfectly embodies Camargue tradition. The dishes are authentic and generous, prepared with local produce.
The PGI bull tartare is incredibly fresh.
The service is warm and attentive. A must-visit for discovering the flavors of the Camargue. We will definitely return!
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sébastien BONIFFACY
.
05 octobre 2025
10,0
€24.90 menu featuring quality ingredients and plenty of them.
Excellent value for money
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Pascal FEOUGIER
.
30 septembre 2025
10,0
Very good address, very well received. Very good cuisine.
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Alain Blondet
.
28 septembre 2025
8,0
A nice place with a great atmosphere, I highly recommend this place!
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quentin riccio
.
26 septembre 2025
10,0
Attracted by the menu offerings and the Petit Futé reviews, we weren't disappointed—quite the opposite, in fact. Very good food served by two friendly waiters. Pleasant setting and Carmague-style specialties at a very reasonable price. A must-try!
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S Boul
.
23 septembre 2025
10,0
Very warm welcome, excellent staff, attentive and caring, the food is delicious and beautifully presented.
Thank you very much, see you soon.
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Magalie M
.
12 septembre 2025
10,0
A nice little menu for 24.90, very good value for money, the dishes are tasty and the ingredients are high-quality.
The welcome and service are top-notch 👍the setting is pleasant.
We highly recommend this establishment 😊👍
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Louise Anne
.
02 septembre 2025
10,0
I've been coming here for years, but we're disappointed. The menu hasn't changed (or barely), the quality has declined, and the service is subpar.
I ate the worst gratin there (a side dish of gardianne, which was just okay, nothing special). They said the gratin is better reheated, but I think this one had been reheated too many times; it was dry.
The mussels au gratin wasn't reheated enough and was simply swimming in melted butter.
We ate very well there in the past, but I don't want to go back anymore.
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Julien Dupont
.
30 août 2025
6,0