We had a great time at this immersive restaurant. The food was very good, as were the desserts, except for the tiramisu in the gourmet coffee which was waterlogged.
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Clement Paul
.
24 octobre 2026
10,0
The decor is superb, the staff are welcoming and friendly, the fondues are excellent, and the chocolate fondant was incredible. The service is quick, nothing more to say. Thank you for everything, we'll be back!!!
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Tessa Delegue
.
03 octobre 2026
10,0
Had a delicious meal, nice setting, friendly service, good wine! Reservations are a must though! Be sure to enjoy the delicious cheese fondue!
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Marit
.
22 septembre 2026
10,0
A very good meal.
The meat was really high quality, and the cheeses too (fondue, Mont d'Or, and Camembert). The plates were generously filled with charcuterie.
One small issue: the menu states a minimum order of Mont d'Or for two people, but we were charged for two. We thought we would share one and therefore only pay for one. Perhaps it's written somewhere else, but it's not clear on the menu.
Otherwise, a very good place.
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suzy Dufour
.
12 septembre 2026
8,0
Pleasant restaurant, fast service and generous portions
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Ombeline Delicourt
.
08 septembre 2026
8,0
Superb fondue and charcuterie, a real treat.
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Mac Gyver
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08 septembre 2026
10,0
Rustic cabin feel. Amazing atmosphere. Great service and the food is absolutely delicious. It's a bit hidden away on the edge of the old town, but the short detour is well worth it. The cheese fondue and meat cooked on a hot stone are highly recommended. The wine selection is also excellent. The highlight at the end: the coffee and tiramisu. A definite must-visit.
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Enrico Laue
.
04 septembre 2026
10,0
A superb discovery at La Grange de Besançon! The welcome is truly warm and the team is incredibly attentive. You can immediately taste the quality and passion in the dishes. The atmosphere is friendly, ideal for having a wonderful time. We will definitely be back.
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Maxime Petit
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03 septembre 2026
10,0
What can I say when it gets all those stars? Try it; it's the only way to understand and appreciate it. Perhaps the best meat I've eaten here in France (I've been in France for three months). The staff is kind and professional.
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Ercole Coggiola
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23 août 2026
10,0
you cook your own food are the strongest
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marta belaic
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23 août 2026
10,0