La Grange a Dime sur Montreuil-Bellay

The medieval atmosphere is fantastic, the food is excellent and plentiful, the service is perfect, our server was particularly friendly.

Excellent service, top-notch food, the menu is truly excellent. You really should make a detour to Montreuil-Bellay to eat there; you won't be disappointed. I'll definitely go back.

It seems to us that the portions have decreased significantly. The fouées are tiny and served sparingly. The butter isn't good. The lamb's lettuce served with duck confit is acceptable. Only goat cheese is offered, with no other alternative, unlike most other restaurants of this type. This is the only restaurant where the fouées are served by hand; everywhere else, tongs are used. For us, the change isn't for the better, a sentiment shared by the next table.

A wonderful discovery of local specialties in a pleasant and friendly atmosphere. All for a very reasonable price.

View of M6 with Yoann and Robert, a very, very good meal, friendly owner, not to be missed! Bravo and thank you!

The decor is unusual, the staff in costume. No particular atmosphere. Classic dishes, but well-prepared. Warm welcome from the owner. Set menu, you get the impression you'll get too much, but not at all. A 15cl glass of wine or apple juice as an aperitif is a bit stingy. However, allow 2 hours. The "foudres" (a type of small, round cake) are distributed sparingly, so you might have to wait 15 minutes to continue your starter. They bring you the main course you haven't finished, the rillettes, because they've run out of "foudre," and so on. The cheese course arrives before you've been refilled with "foudres" to finish the rillettes and mogettes... And then they give you one "foudre" each! The waitress was unpleasant. We had the misfortune of saying we thought we'd been forgotten, and we received three consecutive remarks. She practically crushed the "foudres" in the basket with a curt "Is that all right with you?" in a very appropriate tone. If it hadn't been a set menu, we would have left. The staff were running around like crazy, you could feel the tension. At the beginning of the meal, I wanted to come back with my husband, but I definitely won't be going back!

We were transported back to the time of the lords. Everything was authentic, even the menu: refined cuisine and fouée, a type of bread we hadn't seen before, just like in the old days. We loved the meal! 👍😉

I came this Sunday, May 10th, for lunch and to introduce three of my friends to the fouée specialty (they were very happy with it). However, I was very disappointed by the enormous wait between the cheese course and dessert. I had to call the young waiters over, who were rather slow, which is a shame. Otherwise, everything was perfect, as usual.

A wonderful experience in a superb location.

Don't hesitate! Everything is perfect: the setting, the chef's cuisine, and the very kind waitress in period dress. We thoroughly enjoyed the local menu served with a local wine included in the price. A peaceful dinner by candlelight.