La Grange de Pépé sur Vignieu

A very warm welcome, magnificent setting

The welcome is always so warm, the service attentive, the atmosphere pleasant and relaxing, the value for money excellent, the location surrounded by nature is magnificent and peaceful. A must-do for loyal customers.

Father's Day menu featuring dishes that were as original as they were delicious. Very friendly servers. The only downside was the long wait between courses.

A very good, varied, and flavorful meal. Go without hesitation. I recommend it.

Excellent restaurant, well worth a visit. Thank you to the whole team for a wonderful evening.

Before our wedding, we had a tasting menu which was excellent at the time. We returned today, a year later, and Chef Moreau's cuisine is still just as excellent. A cuisine that fuses exotic notes with French culinary expertise. Originality, subtlety, and flavor. Bravo Chef, and thank you for the excellent service. 👌

Excellent welcome, excellent meal. Thank you.

We had a wonderful experience at your restaurant. Your dishes were delicious and beautifully presented. Thank you again for the service; I really appreciated it. The waiter was very friendly (just what we like!), the decor was lovely, and the music was great. It was a fantastic way to celebrate our 14th anniversary; we left with full stomachs and wonderful memories. Well done to you all!

The decor was gorgeous 😍 but we were a little disappointed. We came for Valentine's Day dinner and expected better based on the reviews. The value for money was so-so, the culinary experience was disappointing, and the wait was far too long. We felt forgotten several times. The grounds are otherwise very beautiful.

Lovers of fine dining, we chose to dine at this restaurant for my birthday, with high expectations given the exceptional setting. Unfortunately, the experience fell short. After being moved twice from one end of the room to the other due to a waiter's mistake (difficult as I have limited mobility...), the dishes proved disappointing, sorely lacking in flavor and finesse. The wait between courses was extremely long, to the point that we left after more than three hours without having dessert, which also never arrived. This situation contrasted sharply with the constant commotion in the dining room: the waiters, in their frantic rush, regularly bumped into my chair, to the point that we had to place my crutches behind the back of it to preserve a minimum of space and avoid being constantly jostled. The staff remained friendly and apologized a good ten times for the wait, aware of the problem. Unfortunately, this did not compensate for the mediocre set menu or the overall disorganization. This may be a malfunction related to the context of Valentine's Day, but this first experience will be our last.