La Gravette sur Audenge

7,5

Basé sur 1 724 avis trouvés sur 3 webs


tendance

4
De 7
à Audenge
2
De 4
de cuisine Française à Audenge

Note et avis

We ate as a group of 19. The service was quick, the food was high quality, and the portions were generous. The welcome was excellent, and the staff and management were top-notch. Our pétanque team will definitely be back.
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24 mars 2026
10,0
Hello, I had a crepe with jam, very good, very nice atmosphere, the service was impeccable
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22 mars 2026
10,0
We received a warm welcome and ordered a new dish which turned out to be excellent.
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22 mars 2026
10,0
Excellent team with high-quality food
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21 mars 2026
10,0
I go there occasionally in the evening with my family... I went with friends this week, for the first time at lunchtime... No difference compared to the evening... Very warm welcome, excellent food, generous portions, and very reasonable prices (€16.80 for the set menu: starter, main course, dessert, with two choices for each... unbeatable!). In short, I highly recommend it.
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20 mars 2026
10,0
We returned to La Gravette on the port of Audenge. The staff and management were very friendly and welcoming. A real treat. Highly recommended.
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19 mars 2026
10,0
We received a very warm welcome from Benoît! The food was excellent, the setting pleasant, I highly recommend it! A great place to eat in Audenge :)
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17 mars 2026
10,0
Perfect, but be careful with the Espelette pepper! We recommend it for a pleasant time on the terrace where you can see the dune and the bay. Friendly service.
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17 mars 2026
10,0
Found by chance during a stroll around the port of Audenge. What a happy coincidence! We thoroughly enjoyed ourselves, especially the stuffed cuttlefish.
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17 mars 2026
10,0
A great time, I recommend the squid and the cuttlefish.
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17 mars 2026
10,0

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15/02/2026: By far the best restaurant in the Arcachon Basin, perfect for a delicious meal. The owner is always incredibly attentive. Caipirinhas, mojitos, the menu is amazing, we always have a fantastic time. They often host private concerts. It's best to book in advance... Vincent & Marlène.
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