La Grenouille Gourmande sur Saint-Remy

09/05/2026: We were expecting something truly top-of-the-range, and yet we were blown away by the experience we received. The welcome, the service, the meal, the quality of the food—it was an unforgettable experience. Thank you again for the wonderful time we had.

09/05/2026: An excellent culinary experience at this 2-Michelin-starred restaurant. We had the new table near the kitchens. The very friendly chef came to serve us several times. The work with vegetables, such as beetroot, is exceptional. The fish dishes are equally impressive, including the brook trout and the Mediterranean scarlet prawn, which I hadn't tried before. The chef's honey pre-dessert and the rhubarb dessert were both sophisticated and very refreshing. The sauces and cooking juices enhanced every dish. The pigeon, prepared two ways, finished the parade of main courses. The majority of the ingredients are locally sourced. The wine list is quite reasonably priced. The kitchen has just been renovated and is splendid, crafted by Charvet in Savoie. At the end of service, everyone came to greet us. A humble and friendly chef and his team who are well worth a visit.