L'Amaryllis sur Saint-Remy

Always perfection. A true moment of bliss for the taste buds, this culinary journey from Brittany to Spain. Just one tiny minor point at the very end: not mentioning, even though one of the two people at the table doesn't like dark chocolate at all (this was indicated when making the reservation), that some of the caramels brought with the coffee contained dark chocolate.

We were expecting something truly top-of-the-range, and yet we were blown away by the experience we received. The welcome, the service, the meal, the quality of the food—it was an unforgettable experience. Thank you again for the wonderful time we had.

An excellent culinary experience at this 2-Michelin-starred restaurant. We had the new table near the kitchens. The very friendly chef came to serve us several times. The work with vegetables, such as beetroot, is exceptional. The fish dishes are equally impressive, including the brook trout and the Mediterranean scarlet prawn, which I hadn't tried before. The chef's honey pre-dessert and the rhubarb dessert were both sophisticated and very refreshing. The sauces and cooking juices enhanced every dish. The pigeon, prepared two ways, finished the parade of main courses. The majority of the ingredients are locally sourced. The wine list is quite reasonably priced. The kitchen has just been renovated and is splendid, crafted by Charvet in Savoie. At the end of service, everyone came to greet us. A humble and friendly chef and his team who are well worth a visit.

An extraordinary moment: from the kitchen table, the experience is immersive, the flavors are remarkably refined, and the service impeccable. A true escape from time, pure bliss. Thank you to the entire team!

A wonderful time shared with friends. Dishes worthy of two Michelin stars, attentive and caring service from a young team of professionals. The restaurant is designed as two distinct spaces. One is bright, airy, and sunny with views of the outdoors; the other is more intimate, with the rustic charm of an old mill. Something to keep in mind.

A magnificent place. The staff were attentive and the explanations of the food and wines were excellent. We had a wonderful meal. Thank you to the entire team and to Chef Cédric Burtin who came to greet us. We look forward to our next tasting.

It's always a pleasure to visit this place. The setting, the food, the service... It's a resounding success every time, and we can't wait to come back to your table!

Excellent meal with wonderful tastes and flavors. We loved the foie gras, the beetroot, the Arctic char, and the desserts. My rating for the service is only 3 stars because we experienced a few minor inconveniences due to three staff members being ill, so the servers were under pressure and did their best to ensure the meal went smoothly. A very enjoyable culinary experience this evening; the dishes were truly delicious.

Truly deserves its ☆☆, a big thank you, beautiful and powerful emotions

We had an unforgettable experience; words fail to describe the talent, passion, and hard work involved, so great was the surprise of tasting the menu, with its presentation, colors, and flavors, accompanied by helpful explanations. Our taste buds were completely satisfied. A service worthy of the gift we received for our 60th wedding anniversary. Bravo to the entire team!