La Grignotiere sur Boulogne-Billancourt

I've been eating at La Grignotière for several years now, and here's why: 1- A warm, homey welcome. 2- A well-executed, seasonal menu with a variety of dishes! My favorites: - A butcher's cut like no other restaurant in the Île-de-France region serves (parsley butter and homemade mayonnaise). - A perfectly seasoned steak tartare (melt-in-your-mouth tender, and the touch of Tabasco is expertly handled by the chef, Christophe). I congratulate the entire team on this excellent service! 💪💪

My go-to spot for over 9 years! Always great service, always a warm welcome. The Friday fish tartare is excellent, and their (very!) indulgent coffee truly lives up to its name. Simple, delicious, and efficient—everything we love. Thanks to the whole team!

Excellent restaurant open from 10 am to 4 pm. You can also have dessert; they're excellent too. The restaurant is closed in the evenings and on Saturdays and Sundays, unfortunately.

Never disappointed by this snack bar! Good value for money, generous portions, and top-notch service.

What a welcome and what a treat! Traditional, homemade cuisine that brings back childhood memories of our grandmothers' sautéed potatoes. The portions are generous, served very quickly, and always with a smile and a kind word. The menu isn't long (but that guarantees freshness!), and there's a different daily special every day. Today, for example, it was veal Milanese with pasta. Absolutely delicious!

Great meal with colleagues, the chef's hamburger was excellent