An elegant bistro recently taken over by a charming and energetic young man who knows his wines, and chef Patrick Béraud, whom we knew from his time at L'Oulette, among other places.
François Chidaine's Sauvignon Blanc paired with perfectly cooked and seasoned pan-fried mushrooms, followed by a Côte Roannaise from Serol to accompany a remarkable guinea fowl crépinette with langoustines—a true revelation of the meal. The mille-feuille with candied pineapple and Honduran coffee was also excellent and deserves a mention.
Like MacArthur, I'll be back!
Plus de commentaires
dans Google
Lapin Bleu
.
16 février 2026
10,0
What a delightful surprise this restaurant was, recommended by a friend! The food was delicious, and the service was efficient and friendly. In short, an excellent lunch near the Parc de Sceaux, perfect for a post-meal stroll. We'll definitely be back.
Plus de commentaires
dans Google
Jean Francois Santacroce
.
15 février 2026
10,0
Delicious, high-quality food - friendly and quick service - perfect for a family lunch
Plus de commentaires
dans Google
Jean-Pierre Martin
.
14 février 2026
10,0
A very pleasant place! The food was magnificent, what a meal!! +++
Plus de commentaires
dans Google
lucie louchart
.
13 février 2026
10,0
A wonderful rediscovery!
Since the change of owner and chef, the cuisine is truly delightful, perfectly balanced in flavor with a lovely wine pairing of excellent selections.
I highly recommend it; it's surely the best restaurant, not only in Sceaux but in the surrounding area.
Plus de commentaires
dans Google
Vincent Meininger
.
13 février 2026
10,0
Very pleasant place for lunch. Welcoming staff. We will return.
Plus de commentaires
dans Google
Mariah Chk
.
05 février 2026
8,0
Excellent lunch: perfectly seasoned fresh mushrooms followed by a very good ribeye steak. For the wine, the owner recommended a Beaujolais Vieilles Vignes which paired very well with our choices. Highly recommended!
Plus de commentaires
dans Google
Pierre-François HUGUES
.
31 janvier 2026
10,0
A wonderful experience at this restaurant, which combines a friendly atmosphere with true culinary finesse. The dishes are carefully prepared, and the seasonal produce is beautifully showcased.
The wine cellar is also worth exploring. Attentive service, pleasant setting.
Highly recommended.
Plus de commentaires
dans Google
CLO Investissements
.
31 janvier 2026
10,0
Excellent meal: smoked trout, cod with chorizo and lemon shortbread. Everything was delicious, and the wine list was excellent.
Plus de commentaires
dans Google
Les Ronchons
.
30 janvier 2026
10,0
New ownership.
The ingredients are still of the same high quality, and it shows—a real treat!
However, the new owner's personal touch is missing from the dishes to truly make this highly regarded restaurant their own.
Plus de commentaires
dans Google
Marc Villie
.
24 janvier 2026
8,0
The Fork
TripAdvisor
L'Internaute
Google
Petit Futé