The dishes were very good and very beautiful. Impeccable service. The only small complaint is the noise. Thank you for this birthday party
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isabelle frantz
.
22 mars 2024
10,0
Great restaurant, the meals are so good!!! The magnificent service and the prices comparable to prices in Brussels so it's okay ;-)
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O. G.
.
21 mars 2024
10,0
Very nice discovery in Sceaux!
A warm welcome and refined cuisine! Well done .
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Stéphanie CORNETTI
.
19 mars 2024
10,0
Superb address delicious dishes very pleasant atmosphere we go there regularly
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Maud Potier
.
17 mars 2024
10,0
A very good address in Sceaux with refined cuisine.
Interesting details: it is very easy to park next door in the small car park! the restaurant is a 30 second walk next door.
We didn't skimp and made us a starter/main course/dessert. Here are our favorites:
- As a starter, a delicious “veal tartare with sesame oil and pine nuts”.
The presentation is of high quality, in the spirit of a Caesar salad. The ingredients are very good. (photo)
- Then.... The Argentinian steak is succulent and perfectly cooked. (photo)
+ Special mention to the beef cheek confit in red wine and Jerusalem artichoke mousseline.
(photo)
To wash it all down, I recommend a glass of Domaine de Saint Ser in red (Provence).
- For dessert I recommend "the variation around chocolate:
1) dark chocolate ganache, 2) whipped milk chocolate-caramel ganache - to die for!!!) and 3) its dulcey ice cream: (photo)
For chocolate lovers you will be able to taste three really different versions, both in terms of their flavor as well as their texture and smoothness.
This dessert is truly a success.
The service is lively and very attentive, in order to give a balanced rhythm to the meal.
The restaurant is divided into 2 rooms: one with around 40 seats and the other with around ten.
The main room is a little noisy because the tables are quite close together, but the quality of the cuisine quickly makes you forget that.
A big congratulations to chef Cyrille Legoux: we will be back!
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Lionel Guerin
.
10 mars 2024
10,0
Beautiful address. Delicious and welcoming restaurant. Visited several times and the experience has always been the same. To renew.
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Telly Antonios
.
09 mars 2024
8,0
The dishes are very good. Attentive servers.
On the other hand, do something about the front door, it's not very pleasant to eat with a stream of cold air coming from this door which doesn't close well.
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Great address for a dinner date! The shellfish and salmon tartare was fresh and delicious, the lacquered veal tab super tender and the mullet steak accompanied by sweet potato gnocchi with roasted pumpkin a very pleasant surprise. Book well because at 7:30 p.m. on a Friday evening we were among the first but the restaurant then became very full and people were turned away because they did not have a reservation.
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Amélie COUQUE
.
06 mars 2024
10,0
A very beautiful table. A very attentive service, a very warm welcome, and an atmosphere that is both intimate and comfortable. The menu is very complete, and the cuisine is a bit complex, with ingredients that play more in an orchestra than in a group, but the taste is there. Legoux too, the name of its chef who clearly exercises his profession with passion, and who transmits his know-how brilliantly. The establishment is always full, and it fully deserves it. A great place to recommend to enjoy a complete and interesting cuisine.
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Konstantin Emelyanov
.
04 mars 2024
10,0
Fabulous !
The atmosphere, the service and the quality and variety of dishes!
If it were possible to give more than 5 stars!
We will come back and I recommend to those who read this review!
Big crush on the pavlova
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Alessandra R
.
03 mars 2024
10,0