La Gueule du Loup sur Arles

Wonderful gourmet experience! It's a small local restaurant, but you can enjoy high quality of french dishes.

A very intimate and welcoming atmosphere for New Year's Eve dinner. The wait staff is extremely friendly and helpful, and the dishes are delicious and varied, with interesting combinations and options. The price is fair—not cheap, but not outrageous either. It's a somewhat sophisticated restaurant, not a brasserie or bistro, so if you go, expect meticulous attention to detail and excellent quality.

I was at a restaurant with a German friend. I particularly like this restaurant because, in my opinion, it perfectly embodies French charm. The food is excellent, and I especially appreciate that there's always a vegetarian option—a real option, not just a salad or something similar. I really enjoy eating there and I highly recommend it.

Slightly disappointing, it wasn't what I expected. The portions were tiny, and there was no attempt at creativity or presentation. It was just okay.

We had a wonderful evening at La Gueule du Loup. Our four main courses were excellent, as were our desserts. The service was professional and friendly; we were warmly welcomed and served promptly. A truly great experience!

Excellent. Dishes are prepared fresh to order using high-quality ingredients.

The restaurant is small and cozy with a nice autumn menu. Presentation and flavors were pleasing.

Our dinner at La Gueule de Loup was simply fantastic. We made reservations late afternoon and we're able to secure a table that evening, despite the restaurant appearing to be full. From the minute we stepped through the door, we were greeted and shown to our table in the upstairs dinning room. Seeing that our little table for two was squeezed into an awkward spot, they shifted things around to make us, and the guests around us more comfortable. True hospitality from from the word go. The atmosphere in the tiny, if a bit stuffy room was warm and friendly; the two engaging waitresses helping put us all into a great mood. The food which followed elevated the experience even higher. My wife and I had the special, a whole grilled sea bream for two as our main. It was not only one of the most creative presentations we've seen, but more importantly, one of the most sublime fish dishes we've ever had, the fish perfectly tender and delicate on the inside with delicious crispy skin on the outside, and the whole thing nestled under a huge arrangement of perfectly steamed fresh vegetables. It was so impressive, four diners next to us took one look and ordered the same thing, happy and I believe lucky to get the last two orders. I could go on, but suffice it to say we were totally comfortable spending 160 Euros for our three-course dinner with three glasses of wine, and enthusiastically recommend this great restaurant to any discriminating restaurant seekers.

We ate the fish of the day, a sea bass to share between two. It was good but not exceptional compared to others we have eaten elsewhere.

It was perfect, from starters to dessert! I highly recommend it, and being from Arles, I came this summer. We dined in the street, and we were delighted to discover the large upstairs dining room. We'll be back, Franck