La Laiterie sur Lambersart

The dairy, a Lambersartoise institution that I had the pleasure of rediscovering on this gourmet evening of November 18. I will remember several things from this long taste parenthesis: first of all, an extreme pleasure on the plate, for my part on the basis of the very exhaustive land/sea menu, then a downside, that of the Alba truffle supplement, of which the diaphanous slices came to envelop my already delicate scallop, and whose added value seems to me to be slightly usurped given its price (+20€...It's still almost the price of a good entrecote and fries ®) But in the end, a fairly exceptional customer experience (even if the atmosphere of the bar side room is a little cold with a lack of light which must be corrected) with a very interactive team, an invitation to visit the kitchens, the brigade and - highlight of the show - of the restaurant's cellar, especially a clear (and not feigned) sympathy from chef Edouard Chouteau, an undeniable talent and "future great" announced by Gault et Millau, with all due respect... if I note: on the plate: 8.75/10 - for me it is in the star. Obviously, here we can't talk about price because at €650 the bill for three guests you don't come with a pinch on your wallet 😉

As always perfect. A huge pleasure as much by the atmosphere, as by the flavors and the friendliness of the staff, as well as by the pleasant but non-invasive presence and full of passion and skill of chef Edouard. A restaurant that has finally become one of the best in the region again, easily deserving to finally regain its star!

Exceptional meal. The taste quality combines with the kindness and professionalism of the team and the chef.

Excellent restaurant. Deserves 1 star.

Superb first gastronomic experience! The two of us ate the first menu (under 30s) for €60. We had a memorable time. The restaurant is beautiful, the staff is super friendly and the food is excellent. We were also offered a tour of the kitchen and the wine cellar, the experience was truly complete. As the chef wishes with this formula, it really made us want to come back. THANKS !

Very nice experience, an elegant setting for French cuisine as we like it, refined and authentic, which gives a nod to our local cuisine. Thanks to the chef and his teams!

Disappointing experience given the price of the menu (more than €500 for 2 Valentine's Day menus). We expected much better on the plate and in the wine selection. Good dishes but no surprises. The products used do not justify the price. Correct service but nothing more, we had to ask for the glasses of wine.

Service without any false note for the dinner of February 14. Surprising mix of flavors but it works perfectly! Warm and romantic atmosphere. House cocktail at 22nd a little expensive, I was expecting something more elaborate, but the rest of the meal justifies the asking price. Thanks to the chef and his team

Succulent cuisine. Very nice experience for me

Great moments!!!!! I'll be back !!!!