The cuisine was simply exceptional. We enjoyed the beef tournedos Rossini and the beef tagliata, both outstanding. For dessert, the banana-chocolate bombe and the "boule de pétanque" (a type of small, round pastry) were also excellent.
The service was impeccable, attentive and refined, with thoughtful touches like the amuse-bouches offered before the courses. The wine selection was also very good and perfectly paired with the dishes.
The restaurant is very popular—reservations are essential—but it's easy to see why: an exceptional place that we recommend without hesitation.
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Thibaut Witt
.
19 avril 2026
10,0
Definitely one of the best restaurants of my life! A starter of sweetbread croquettes, scallops reimagined as a main course, and a lemon tart served in an unusual dish: a perfect meal from start to finish! Bravo to the team! 👏🏻
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Antoine C.
.
19 avril 2026
10,0
The food is very good, a little too rich for my taste; quite noisy when it's full.
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Mariana MILLER
.
14 avril 2026
6,0
The welcome and service were very pleasant and professional. The restaurant was full, but we didn't have to wait for our order or our food.
The menu is extensive, and every dish sounds tempting. There's a nice selection of wines, many of them local.
The cuisine is refined without being pretentious, very tasty, and well-presented.
Special mention goes to the pâté en croûte, which was magnificent, generous, and perfectly executed.
We will definitely return on our next visit to the lovely city of Tours!
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François Daudon
.
12 avril 2026
10,0
A friendly place, good food and top-quality service.
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DUCLOT Adrien
.
12 avril 2026
10,0
The sommelier's recommendations were excellent (we loved the Dilemma), and all the dishes were well thought out: special mention to the tacos with pearly scallops.
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Laetitia Drean
.
04 avril 2026
10,0
Great place to sit outside with food/drinks and people watch👍😎
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Mick Matthews
.
03 avril 2026
10,0
We visited on March 7, 2026, after purchasing the guide "It's Better When It's Good: The 400 Best Restaurants in France."
We weren't disappointed! It was also my birthday weekend, and I wanted to come with my partner to enjoy local Touraine products.
The menu was autumnal, and everything was perfect!
Thank you to the whole team for your warm welcome!
We'll definitely be back! 😉👏💪
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Sébastien Robert
.
02 avril 2026
10,0
Wonderful restaurant. We went there with friends from Tours who are regulars. Our experience was perfect from start to finish.
The appetizers were sumptuous, from the hot dog with asparagus to the pâté en croûte. The service was impeccable, very professional, and friendly. The main courses were as delicious as they were beautiful and generous; everything was meticulously prepared, from the flavors to the presentation.
We couldn't resist the desserts, which were just as good as the preceding courses.
We will definitely be back! Thank you.
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Basile Diot
.
29 mars 2026
10,0
A refined menu and very pleasant service.
Thank you for your warm welcome. Reservations are recommended, parking is limited, and stop by Rodolphe Meunier's at the market across the street for a quick break; he's an extraordinary cheesemonger.
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Domaine des Cyclamens
.
25 mars 2026
10,0
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