For a special occasion, go for it! An exceptional dinner, from the service to the flavors, it was flawless. I would gladly repeat the experience.
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COMME DES MARIE
.
12 septembre 2026
10,0
They were small but full of delicious, carefully crafted items, and I was completely satisfied!
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オガワラララ
.
01 septembre 2026
10,0
Thank you to the whole team for this unique moment.
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cedric vidal
.
11 août 2026
10,0
Maison was one of our favorite Paris meals. We went for lunch and did the pairing meal and included wine pairing. Their team has excellent knowledge and is so warm and welcoming. The food and wine is exquisite. We would highly suggest for anyone looking for a nice meal in Paris
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Colab Marketing
.
06 août 2026
10,0
One of my favorite restaurants on earth
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Yuki Yagi
.
31 juillet 2026
10,0
One of my favorite restaurant in Paris
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Sébastien Truy-Comte
.
29 juillet 2026
10,0
We had the five-course lunch menu with the wine pairing and thoroughly enjoyed the experience.
Every course was excellent, with the smoked potatoes, mussels, and Xérès Fino sabayon being the highlight of the meal. The presentation in a roulette of thinks sliced courgette was excellently done.
Nadia guided us through the wine pairing and did a wonderful job explaining each wine. She was knowledgeable, approachable, and added a lot to the experience.
One detail that really stayed with me was the attention to craftsmanship. A course was served with a beautifully made Japanese knife, and after noticing that I was admiring it, one of the staff members brought over a small booklet describing the artisans Maison works with. It explained the makers behind the knives, ceramics, and other pieces used throughout the restaurant. It was a thoughtful gesture that reflected the care the team puts into every aspect of the experience.
One small anecdote: one of us mentioned not eating cooked fish, so the kitchen replaced the turbot with lobster. Which I suppose is a ‘shellfish’ rather than ‘fish’. It wasn’t the substitution we expected, but it suited us perfectly and was delicious.
The food, wine, service, and attention to detail made this one of the most enjoyable lunches we’ve had in Paris. We’d happily return.
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Dirk Kuiper
.
20 juillet 2026
10,0
It was a wonderful experience.
I feel proud that a Japanese chef is succeeding in Paris.
Every dish was impressive, surprising, and delicious.
I would like to go again someday.
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Shinnosuke
.
15 juillet 2026
10,0
Unbelievable flavors and ambience. A passionately run restaurant. Go!
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Neil Parker
.
28 juin 2026
10,0
An experience not to be missed. The welcome, the service, the ambiance, and the food are impeccable. The tables are ideally situated with a view of the chefs at work in the kitchen—a true spectacle. A good wine selection with some wonderful discoveries. Refined dishes and a generous menu. Bravo!
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Koffi
.
11 juin 2026
10,0