La Maison du Jardin sur Paris

Well-kept restaurant where you can enjoy authentic Parisian food culture in a pleasant atmosphere. We liked it a lot 😊

I ordered the set menu written on the menu and it was delicious. I'm not good at eating fish, but the fish here is so delicious that I scrape the bottom of my plate and eat it all. The staff is friendly and you can order any menu as long as they speak English. Most of them were locals, but they came to eat alone and the atmosphere was nice. Since I don't speak English well, I ordered a set menu for 34 euros. You can choose one of two starters, main dishes, and desserts from the set menu written on the board. The salad was delicious as an appetizer, the fish and lamb were both delicious as a main meal, and the creme brûlée was even more delicious as a dessert. Coffee is ok. In addition to the menu written on the board, there are many other menus so you can choose what suits your taste. Thanks to you, I cleared the Musée d'Orsay with great pleasure!!! If I could come here again, I would visit again.

Published on Instagram (ericpaname) Very close to the western part of the Luxembourg Palace, a little gloomy, it is in the Notre-Dame-des-Champs district that the restaurant La Maison Du Jardin has been located since 2001. A cozy atmosphere (of senator?), a calm clientele, a resolutely modern decor, a menu card (47 € for the starter, main course and dessert formula) all in finesse, worked in bistronomy style, this bodes well for moment in perspective. My aperitif, a negrino (red martini, campari and gin), was served with a glass of shiitake and button mushroom velouté, delicious although a little salty. A Château-Grand-Baril 2018, Montagne-Saint-Emilion appellation, was suggested to us by the team’s sommelier. A flawless combination with my delicate game terrine (wild boar and venison), black mushrooms and pistachios. The lamb pastilla flavored with lemon thyme on a bed of grilled eggplant is a subtle explosion of flavors in the mouth, a perfect balance between the lightness of the melongines, the crispness of the ouarka and the creaminess of the crumbled young sheep. A glass of chardonnay will rehydrate my mucous membranes with dessert, a soft pancake stuffed with caramelized apples and decorated with apricot caramel. Count around €75 with aperitif and wine.

An excellent family meal offered by our children….. homemade, fresh and traditional made by chef Jeremy Figuès, who is always attentive. Heartwarming welcome I highly recommend this lovely restaurant

Amazing food!! The best I’ve ever had. Genuine, charming French atmosphere and lovely wait staff.

Very good lunch, tasty cuisine presented with taste, very friendly welcome and service, avocado cream and lamb pastilla a treat

Small, warm restaurant, a very calm and simple atmosphere. The cuisine is fine and very tasty. The chef and staff are very welcoming.

Elaborate and delicate dishes, we really liked it! Special mention to the lamb pastilla and avocado cream!

Everything is wonderful, except in my opinion, the wine list should be expanded.

Excellent food, well presented, friendly and welcoming staff... a little more ambient and everything was perfect... I would go back