La Malle aux Epices sur Auderville

08/12/2025: We dined twice in December at this ideally located restaurant near Goury and its hiking trails. The owner is incredibly attentive and will prepare, upon reservation, a grilled lobster, flambéed tableside and served with a beurre blanc sauce, which will leave you with an unforgettable memory. The other dishes on offer are succulent; everything is fresh and perfectly cooked. The sea bream with chorizo ​​slices is a delight, the "Normand" puff pastry is superb, and the caramel pear with a scoop of ice cream... We absolutely recommend it. The quality of the food is becoming increasingly rare. You leave satisfied and delighted, without anything feeling greasy or heavy, and the price for the quality served is very reasonable. A huge thank you again to Mr. Boulay for these wonderful moments.

09/10/2025: A slightly dated establishment, it's true, but very clean, with guaranteed warmth and attention. A starter and main course menu at the unbeatable price of €25. Simple dishes but very well executed with ultra-fresh products. Sea bream, cider-infused ham, and warm pear with a little homemade caramel sauce are absolutely delicious. Don't hesitate to step through the door.