La Mangoune sur Riom

We loved it. Lovely decor, nice atmosphere. Good quality Auvergne dish.

Very slow service, forgotten dishes

Hello, three of us came this Friday, March 13, 2026, for a 7 pm reservation. We enjoyed this overnight stay with a truly generous and varied dinner, charming waitresses, and pleasant service. While the meal itself was excellent, the bill was marred by an error to our disadvantage, which we noticed once we returned to the hotel. Indeed, what should have been €119.90 was €130.90! This €11 error is surely due to the beer and the Monaco liqueur, which were probably charged as 50cl instead of 25cl, and also to the dessert that was mistakenly served and then taken back... We should have asked for the bill, a mistake we won't make again. However, I would recommend this restaurant, where the food is quite good in a pleasant setting. Voviaux.

A fantastic restaurant with generous and delicious dishes. Excellent quality regional products and very friendly staff. Not much of a wait and quite reasonable prices. Easy access from the motorway.

Perfect. The food is excellent. The staff are super friendly and attentive, and great with children. Thank you so much!

Absolutely perfect, right next to the highway. The food is plentiful, the decor is fun, and the staff is great. Reasonable prices, I'd definitely go back.

The staff were very welcoming and friendly, and the food was excellent. I highly recommend this restaurant.

Friendly welcome Superb menu We'll be back See you soon

We received a warm welcome, with quick and friendly service. The value for money is undeniable – exceptional! The atmosphere is truly rustic, but not unpleasant. The only downside is the close proximity of the tables!

We had lunch as a group of four on a Sunday. The atmosphere was pleasant, and the servers were friendly. The portions were generous, and the truffade was delicious. The desserts were also very tempting. One small regret: I would have liked to see more typical dishes on the menu (planèze peas, Puy lentils, desserts made with Velay verbena or Vichy pastilles, etc.) – something a bit more original. But we will be back.