Les meilleurs restaurants en Riom

12/06/2026: Excellent restaurant, welcoming atmosphere, service, presentation and above all the flavors. The dishes are sophisticated.

10/06/2026: Refined cuisine and a very professional and warm welcome: an address to recommend!

15/07/2026: Simply the best pizzeria in Riom in my opinion, for one reason: the crust. Crispy and soft without crumbling, it tastes delicious. Friendly staff in a simple but comfortable setting.

14/07/2026: Wonderful little restaurant. The pizzas are delicious. The service is very pleasant.

12/07/2026: Exquisite cuisine full of new and blended flavors. A hushed atmosphere. A shame the dining room isn't air-conditioned. The unbearable heat makes the experience unpleasant.

06/07/2026: The evolution and the surprise are there. Perfect cooking, fresh, flavorful ingredients, and a clear focus on the preparation of the dishes. A wine list with a wide selection. The only minor drawbacks we couldn't note: the seasoning, a little too salty at times. But nothing serious. In the end, thank you for this experience. Update 05/07: It was once again flawless.

28/07/2026: We live near this brasserie, and for some time now, the noise disturbances in the evenings have become frequent. The conversations and raised voices of the patrons sometimes continue even after the establishment is closing. Some people seem visibly intoxicated, which is accompanied by shouting and very loud conversations, making evenings and nights difficult. This week, the noise continued until 11:40 p.m., and last week until 1:30 a.m. We simply hope that measures can be put in place to preserve the peace and quiet of the neighborhood.

07/07/2026: A superb establishment with a very warm welcome and excellent cuisine. I highly recommend this place; the atmosphere is very pleasant.

03/04/2026: Completely renovated hotel. Excellent value for money. Good breakfast and very friendly staff. A great stop on a trip.

28/03/2026: Quiet, clean and close to restaurants.

21/06/2026: For a €44 menu, we expected a more refined experience. We weren't necessarily looking for large portions, but rather more flavor, freshness, and a level of quality more in line with the restaurant's positioning. It's a shame because the setting and the welcome were pleasant.

13/06/2026: Ideal for group meals, perfect welcome, friendly and discreet service, not noisy at all, we loved the meal and I already have requests to come back next year for the Riom choir.

05/07/2026: Delicious pizzas. Thin and crispy crust, and generously topped. Served on the terrace with a smile from the owner. I recommend it 😀

02/07/2026: Best pizzas in Riom, no question 💯

05/07/2026: Horrible. The wait was endless. We arrived at 7:07 PM, it's 8 PM now, I clearly stated that we needed to eat before 8 PM, and the couple who came after me are already being served at the next table. We won't be back, that's for sure.

28/06/2026: We came on a Sunday at lunchtime as a family. Impeccable welcome, fast service and delicious meal. We'll be back.

11/07/2026: We ate at Le Caveau des Tontons last night. For starters, we had salmon with fresh baguette. For the main course, we had risotto and lamb. A real treat! And for dessert, the pistachio cake and dark chocolate were amazing 🔨 so good, we were thrilled. A bottle of white wine and an espresso rounded off the meal perfectly. The prices aren't cheap, but definitely justified. Thanks for a great job! 👍

16/05/2026: A wonderful discovery. Impeccable and very attentive service. Exquisitely prepared dishes. Thank you to the chef for suggesting the bluefin tuna, which wasn't on the menu, as it was our second visit in two days. We will gladly return.

12/07/2026: Set menu for under €20 with a cold buffet starter where everything is homemade. Tasty and generous main course and excellent dessert. The staff is fantastic.

10/07/2026: A lovely salad served with the dressing on the side, an amazing dressing just like my grandma used to make… a touch of whole-grain mustard, a vinegar that actually smells like vinegar and not like concentrated must trying to pass it off as balsamic… traditional bread… Friendly waiter… in short, it's really good.