La Manifattura sur Paris

I got some pizzas to go. Their signature pizza, the Manifattura, with its sweet and sour red onions, is delicious 😋

So, I will of course be willing to change my rating if I receive a response from a manager. However, I am very disappointed because the Bella d’Estate pizza arrived as a calzone, whereas in the past it was served as a classic flat pizza. Most importantly, there was no mention on the menu that this pizza was folded. I was quite disappointed and would have liked to refuse it, but since I was with someone, I didn't want to cause any problems or be late. That being said, the service was perfect and the staff very pleasant. I am simply waiting for a response from a manager so that I can, if necessary, modify or delete my review. Thank you in advance for your reply.

Visited at the end of September three times over six days. Lovely atmosphere with young, attentive, and fast staff who speak excellent Italian. The pizzas are delicious, as are the other dishes and the wine (all sourced from Italy). We had the best tiramisu in Paris. We'll gladly return.

A truly Italian restaurant, with top-notch pizza, delicious pasta, and one of the best cutlets I've ever eaten. All with balanced and delicate flavors. In short, it's definitely worth it.

SUPER GOOD AND FAST, INCREDIBLE

I had dinner with my wife just this evening. We ordered appetizers, two pizzas, and a dessert after she's been making me walk 24km a day for days 😅). Let me start by saying that I've been a pizza chef and baker for over a decade, so I'll allow myself to write something technical. The pizza is a contemporary Neapolitan pizza, not a traditional or classic Neapolitan pizza. So, we have a product with high hydration, quite aggressively baked, which leaves a soft but melt-in-the-mouth dough. We ordered two Margherita pizzas, and the tomato and mozzarella remained fresh and not dry, which I really like. The tomato was, in our opinion, too salty, probably to compensate for the salt that was missing from the dough (the contemporary version is 2-2.5% salt instead of 3%). It was fine on the Margherita, but on other pizzas, perhaps it could have been a little excessive. The appetizers were eggplant meatballs with tomato sauce, and they were delicious, as were the fried calzones. The dough is melt-in-your-mouth, as is the quality of the ingredients. The table service was excellent, even though the place was packed. It wasn't noisy at all and was very beautiful. If you live in Paris, this is definitely a great place for a truly Italian experience. I felt right at home. Thank you so much. Dario

Without a doubt, one of the best pizza in Paris. I highly recommend diavola with extra salami. The dough was perfectly soft and the ingredients were top quality. The tomato sauce had natural sweetness, salami was rich, intense, and full of flavor, and the straciatella was super creamy. The place is very spacious and the staff friendly despite the crowd.

Excellent pizzas, after trying almost everything on the menu I can only recommend this restaurant!

Recommended by a friend for their pizzas. Being a pizza enthusiast, I wanted to try them. The cornichione was thick, heavy, not airy, and seemed undercooked despite its color. The four-cheese pizza was quite good (the ingredients were well-prepared and high-quality), but the crust was terrible. My children enjoyed the pasta. And the salad was good. The tiramisu was very good. In short, a slight disappointment, even though it was generally good.

Super delecious and authentic italian food. Desserts 🍨 are super delicious and authentic. Very friendly staff