La Margherita sur Paris

10/09/2026: I sometimes come here for lunch, and the fresh pasta with tomato, burrata and aubergine was amazing. The pasta was perfectly al dente, with just the right amount of firmness at its centre. The aubergine was beautifully cooked soft and infused with olive oil, while the skin remained slightly crisp. The burrata added both freshness and creaminess, bringing the whole dish together perfectly.

30/08/2026: It's a shame, after about ten visits, I've come to the conclusion that the quality of the food is inconsistent, as is the portion size. The tiramisu, however, was very good.