An exceptional experience for our first wedding anniversary! Everything, absolutely everything, was perfect and magical. A huge thank you!
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sebastien fouillade
.
29 juin 2026
10,0
Three stars fully deserved!
We had the pleasure of dining at La Marine and we absolutely loved the experience.
Everything was original, starting with the presentation of the nine-course menu on recycled paper, which allowed us to follow our tasting throughout the evening.
We also greatly appreciated the beautiful video about Noirmoutier, which added a lovely touch to the experience.
Special mention for the lobster with caviar, which was absolutely exceptional.
A huge thank you to the entire team for this wonderful moment, and to the chef for this unforgettable gastronomic interlude.
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Romain Ung
.
27 juin 2026
10,0
A 3-star restaurant that elevates fish in every way. An extraordinary journey through the flavors of the sea and the outdoors. The welcome and service are top-notch, warm, and friendly. For fish lovers, it's excellence.
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Luc Fugeray
.
23 juin 2026
10,0
We dined at the restaurant but did not stay overnight.
The inventiveness and richness of the cuisine justify the 3 stars.
The 9-course menu was ultimately very generous.
A truly wonderful culinary experience.
The wine pairing worked well.
The tableware was superb.
The only minor drawback was the service; we expect excellence in this area, and two or three details were lacking.
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Simonin Thierry
.
22 juin 2026
10,0
Everything is harmonious, the atmosphere is gentle, the setting soothing; nothing is out of place, everything comes together to create a timeless world. No frills, just authenticity, humanity in the truest sense of the word. From beginning to end, we were guided and inspired by a young and passionate team, entirely dedicated to exceptional cuisine with subtle flavors. Everything is so expertly executed that we see only the purity of the result; nothing is labored, everything flows naturally.
Thank you to Alexandre, Céline, and their crew for welcoming us aboard La Marine to experience this exceptional moment.
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Elisabeth G.
.
18 juin 2026
10,0
Exceptional! Incredible meal and service! Thank you for this wonderful experience!
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Noemie Vanderlinden
.
14 juin 2026
10,0
An unforgettable experience for both the eyes and the palate.
The art of pairing fish with strawberries
Or cucumber sorbet.
Almond milk with hake.
Every dish becomes a festival of flavors.
It's all in the subtle nuances of this passionate and talented chef.
He deserves 10 stars and more for dazzling us
with fresh produce from his own garden and the fish market at L'Herbaudière.
The decor is refined, featuring natural materials and warm colors.
The pottery and plates complement this atmosphere and harmonize with the colors of the food.
The welcome is discreet and impeccable.
The hostess ensures our comfort.
So, see you soon, I hope!
A Christmas package next time!
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Sylvie Giraud
.
12 juin 2026
10,0
Alexandre Couillou is a master of preparing local fish. Through careful selection, precise aging, and minimal preparation, he creates incredibly tender fish dishes with an explosion of flavor unlike anything I've ever experienced. His restaurant is definitely worth a visit.
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P.M.J. Z.
.
07 juin 2026
10,0
We received a gift from our children: a meal at the La Marine restaurant. But it's not just a meal. It's a superb experience that begins the moment you ring the doorbell of a house that barely resembles a restaurant. From that moment, you're first shown a short film in a dimly lit room, and then everything unfolds seamlessly. A perfect ballet of friendly, efficient, yet unobsequitably attentive waiters and waitresses. The menu is perfect. There are plenty of discoveries to be made. Bravo!
My only regret: as a native of Lorient, I didn't dare ask Mr. Couillon how he manages to get such firm, white, perfectly cooked hake!
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Josiane Bouscasse
.
07 juin 2026
10,0
I used both the hotel and the restaurant.
I had high expectations for the seafood dishes, but I was slightly disappointed that there were so many fish-based dishes. The quality of the ingredients and the sauces were unique and the taste was excellent, but it felt like there was a bit of a lack of variation... (Three consecutive white fish dishes were a bit... my expectations cooled as soon as I saw them, but they were delicious, so I ended up accepting it...)
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Jaeuk Sim
.
30 mai 2026
10,0
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