La Mere Gaud sur Ballaison

Excellent products, friendly service, very good advice.

This review concerns the restaurant experience: The food is very good, but there's a real organizational problem: - Everyone has to be present to start service, and the visitors were 30 minutes late (because of the tour), so we spent 30 minutes at the table doing nothing. - The service was very slow, almost 3 hours for a starter, main course, and dessert; in the middle of a heatwave, that's unbearable. - The dining room is really noisy; you can't hear yourself speak. In short, the ingredients are truly excellent, but there's a major organizational issue, and the time spent there for lunch was far too long. But again, the ingredients are flawless; we shop there with pleasure, knowing that the site is well-managed!

Summer meal with duck breast, all made with ducks raised in Excenevex... Bravo 👍 it was an excellent meal, we'll definitely do it again...

Delicious, exceptional products

A visit to the farm with Stéphane, a passionate professional who shares his expertise and teaches us about raising and slaughtering animals respectfully. The tasting meal that followed was a parade of delicious dishes, each more exquisite than the last! What a joy to savor such high-quality local produce, brought directly from the farmyard to our plates!

We had a very enjoyable meal. The dishes were excellent, made with high-quality, locally sourced ingredients, and the accompanying wines were good. The tour of the site before the meal was very well done. We will gladly return.