La Morue sur Montpellier

7,1

Basé sur 949 avis trouvés sur 5 webs


tendance

264
De 795
à Montpellier
92
De 263
de cuisine Française à Montpellier

Note et avis

Excellent cuisine focused on seafood, lively and very friendly atmosphere, a REAL restaurant!
Plus de commentaires
dans Google
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03 février 2026
10,0
Truly homemade in a welcoming and warm atmosphere, perfect!
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04 novembre 2025
10,0
What a shame... the dessert and the service really spoiled the otherwise excellent and well-prepared fish dish... The chocolate fondant needs to be cooked properly, and the pear poaching needs to be correct. 🥹 As for the service, we found it lacked professionalism.
Plus de commentaires
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02 novembre 2025
6,0
Incredible fresh products, incredible people! Go without hesitation!!!
Plus de commentaires
dans Google
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01 novembre 2025
10,0
Incredible experience, 10/10 service, I highly recommend it.
Plus de commentaires
dans Google
.
01 novembre 2025
10,0

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7,1
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Avis

Elementaire

16/09/2026: A warm welcome, very friendly staff, and the pastries (chocolate éclairs) were absolutely delicious! The prices are very reasonable 👍🏻
10/09/2026: A very pleasant place to have a coffee on the terrace. The pastries are excellent, the atmosphere is warm and inviting, and the setting is truly delightful. A place where you'll want to linger and enjoy yourself. ☕🥐✨
7,1
985
Avis

La Diligence

01/05/2026: An exceptional meal! This establishment deserves its star; the chef and his teams, both front and back of house, richly deserve it. The chef's name (BRIAND) is a sign! And it's a brilliant one. The tableware is magnificent, and the meal's narrative—a journey through it—is masterfully executed. In short, a pure moment of gastronomy. It's delicate, subtle, refined, and meant to be shared. Thank you so much! We loved it! We eagerly await the star.
05/04/2026: What I expect from a fine dining restaurant is a sense of wonder and emotion. I'm not talking about the excellence of the dishes, their extraordinary inventiveness, or perfect service, but the emotion one feels when sharing the chef's childhood memories through his cuisine. I loved it. Thank you. Mary Nidecker

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