La Paella sur Paris

Wanting to please my Spanish wife, I took her to this Spanish restaurant, "the oldest in Paris." The service was impeccable, the waiters very kind. But she ate what, for her, wasn't paella. It didn't taste like an authentic paella. That's a shame.

Delicious food and super friendly service, I highly recommend it!!

A great neighborhood spot! A very friendly team! Delicious tapas!

The service was incredible, the waiter Isaac was very nice and friendly, the food was very good, we will definitely be back.

The service is excellent. The waiters are very friendly, Isaac is very kind and nice. Jean-Claude is a great bartender. We will definitely be back.

What a pleasure to rediscover Mediterranean flavors!

We stumbled upon this place quite by chance, and what a happy coincidence! Being Spanish myself, I tasted, with a touch of nostalgia, the "huevos rotos" of my childhood... excellent! A warm welcome. I highly recommend it!

A very pleasant surprise! We had tapas: everything was delicious and excellent value for money. A simple and friendly atmosphere — a great Spanish spot in Paris 🇪🇸 Bonus: the young Spanish waiter is incredibly friendly!!!

Very friendly welcome. No waiting. I had the paella for €23.50, which is a bit pricey! The paella was good but a little dry, and the rice was very stuck to the bottom of the pan. The prawns were very good. The patatas bravas weren't the best I've ever had. Otherwise, a very pleasant experience, very friendly staff.

A charming establishment not far from the Jacques Bonsergent metro station, perfect for lovers of Spanish cuisine who, like me, take the metro. Opt for the main dining room rather than the small one at the back, which is a bit chilly this time of year. The decor is unpretentious, simple, and welcoming. Without any fuss and with a smile, the waitress showed me to my table. Very friendly, she ensured I had a pleasant dining experience. She shared some of her knowledge of the place, which has managed to maintain its authenticity for 70 years. The recipe for the excellent sangria, sweet and mild just the way I like it, has remained unchanged. There are some wonderful traditions worth preserving! For a starter, a plate of Iberico chorizo ​​whetted my appetite, followed by the delicious paella. The classic version. Don't forget to scrape the bottom of the pan so you don't miss out on the last grains! I'll try the Valencia paella on my next visit. To end this lunch on a high note, a decadent French toast topped with a scoop of ice cream. Thank you, I had a great time. I recommend it.