La Palmeraie sur Hyeres

8,0

Basé sur 273 avis trouvés sur 3 webs


tendance

15
De 240
à Hyeres
10
De 108
de cuisine Française à Hyeres

Les clients commentent vos plats de...

simple citron passer tarte parfait

Note et avis

An exceptional lamb shank! Perfectly cooked, tender meat, delicious jus—a real treat at La Palmeraie. Bravo to the chef
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07 octobre 2025
10,0
We ate here twice during our stay. Our friends, who live on Ile du Levant, couldn't have recommended it better. Everything was equally delicious (and affordable). The staff were very friendly and efficient.
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12 septembre 2025
10,0
One of the best restaurants on the Ile du Levant by far. Nothing to complain about from the aperitif to the digestif, whether it's the service, the quality of the dishes or the generosity of the plates. Thank you for this moment and a special mention to Nathalie for the perfectly cooked lamb shank. And the sea bass fillet for the second visit...to die for with its asparagus and risotto! 👏🏽👏🏽👏🏽
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09 septembre 2025
10,0
We have dined several times in this restaurant to taste the different dishes offered and each time the chef has delighted us, simple, efficient and masterful cuisine. Without a doubt the best restaurant on the island. The welcome is warm and the service attentive. I highly recommend it. (The octopus is just magical!❤️)
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02 septembre 2025
10,0
La Palmeraie is a legendary restaurant on Île du Levant that has just been taken over by a fantastic team. The waitress is lovely, the owner incredibly friendly, and what can I say about the chef's cuisine… generous and delicious. There's a wonderful energy in this place, away from the hustle and bustle of the main square. Go there now!
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29 août 2025
10,0
So happy that the palm grove is reopening its doors!! We had a great time with top-notch service!
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27 août 2025
10,0
A true delight from start to finish! The dishes are delicious, perfectly presented, and prepared with quality ingredients. Every detail is carefully considered, from the plate to the decoration. The service is impeccable: friendly, attentive, and fast. A place to recommend without hesitation! THANK YOU for this break on the island 🙏
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21 août 2025
10,0
This restaurant's takeover has been a success. The welcome is warm, the food is delicious and sophisticated. The wine is delicate. The value for money is excellent. I highly recommend it.
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14 août 2025
10,0
After Sandrine, it's not the same. It's impossible to reserve the table I wanted, and yet I tried twice! The second time, I gave in and went to Minimum. The clam pasta I ate at the first meal was good. Good luck to the next ones.
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11 août 2025
6,0
Delicious pasta alla vongole and delicious crème brûlée! A calm and friendly atmosphere for dinner
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07 août 2025
10,0

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26/09/2024: The kitchen is a delight! And it’s fresh!
25/09/2024: First of all, like many reviews, the cuisine is excellent, quality products, well cooked, and with a beautiful presentation. However, 2 things spoiled our experience a little. When booking, my companion specified that we were coming with a child and asked what was on offer. We told him puree, small vegetables and shrimp, which we were delighted with. On site the little one's chair was already ready and in a very good location (not at the back of the room 🙏) When ordering, the waitress not having offered us anything, we asked for the children's dish: spaghetti with butter. We asked, with vegetables? Shrimp? Maybe smaller pasta? >>No (Spaghetti and children in a chic restaurant = potential carnage). So a big dish of spaghetti (artisanal) but really dry for a little one. We added our (delicious) razor clam juice to enhance the dish. For 15 euros, we found it excessive, scoop of ice cream extra. Positive point, they offered us the rest to take away. So great for parents but not too much for little foodies. Also, squeezed lemon is usually served with a sugar bowl and a pitcher of water, so that you don't have to beg for sugar pods.
8,1
299
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