La Palmeraie sur Hyeres

An exceptional lamb shank! Perfectly cooked, tender meat, delicious jus—a real treat at La Palmeraie. Bravo to the chef

We ate here twice during our stay. Our friends, who live on Ile du Levant, couldn't have recommended it better. Everything was equally delicious (and affordable). The staff were very friendly and efficient.

One of the best restaurants on the Ile du Levant by far. Nothing to complain about from the aperitif to the digestif, whether it's the service, the quality of the dishes or the generosity of the plates. Thank you for this moment and a special mention to Nathalie for the perfectly cooked lamb shank. And the sea bass fillet for the second visit...to die for with its asparagus and risotto! 👏🏽👏🏽👏🏽

We have dined several times in this restaurant to taste the different dishes offered and each time the chef has delighted us, simple, efficient and masterful cuisine. Without a doubt the best restaurant on the island. The welcome is warm and the service attentive. I highly recommend it. (The octopus is just magical!❤️)

La Palmeraie is a legendary restaurant on Île du Levant that has just been taken over by a fantastic team. The waitress is lovely, the owner incredibly friendly, and what can I say about the chef's cuisine… generous and delicious. There's a wonderful energy in this place, away from the hustle and bustle of the main square. Go there now!

So happy that the palm grove is reopening its doors!! We had a great time with top-notch service!

A true delight from start to finish! The dishes are delicious, perfectly presented, and prepared with quality ingredients. Every detail is carefully considered, from the plate to the decoration. The service is impeccable: friendly, attentive, and fast. A place to recommend without hesitation! THANK YOU for this break on the island 🙏

This restaurant's takeover has been a success. The welcome is warm, the food is delicious and sophisticated. The wine is delicate. The value for money is excellent. I highly recommend it.

After Sandrine, it's not the same. It's impossible to reserve the table I wanted, and yet I tried twice! The second time, I gave in and went to Minimum. The clam pasta I ate at the first meal was good. Good luck to the next ones.

Delicious pasta alla vongole and delicious crème brûlée! A calm and friendly atmosphere for dinner