La part des Anges sur Oloron-Sainte-Marie

8,6

Basé sur 1 433 avis trouvés sur 6 webs


tendance

1
De 31
à Oloron-Sainte-Marie
1
De 15
de cuisine Française à Oloron-Sainte-Marie

Note et avis

It was a great pleasure to discover La Part des Anges. We received a very warm welcome, including our dog. The menu was generous and of high quality. The garbure (cabbage and bean soup) was excellent. The setting is historic.
Plus de commentaires
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22 février 2026
10,0
Passing through Oloron, I had the pleasure of having lunch in this "paradise of angels." The waitstaff was very efficient, friendly, and always smiling. Impeccable service. My meal, a royal sauerkraut, was served perfectly. Very generous portion. Served piping hot. A light beer... pure bliss. All the customers were delighted. In any case, thank you to the whole team, and come and discover this restaurant... I, for one, will definitely be back.
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21 février 2026
10,0
I highly recommend this restaurant. The food is excellent, traditional yet refined. We received a very warm welcome. Thank you.
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17 février 2026
10,0
It's good, very good, homemade, beautifully presented, and served with a smile and professionalism. A true representation of authentic French gastronomy with a modern touch. Bravo! We'll be back.
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09 février 2026
10,0
A very pleasant and convivial meal at this restaurant. The menu is generous and delicious! I particularly enjoyed the garbure (cabbage and bean soup)! We thoroughly enjoyed it! I highly recommend this place!
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08 février 2026
10,0
A very pleasant discovery in a calm and welcoming atmosphere.
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23 janvier 2026
10,0
Birthday party planned at La Part des Anges. Very warm welcome and excellent meal in a friendly atmosphere. Thank you to the team. We'll be back :-)))
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05 janvier 2026
10,0
A rustic and welcoming atmosphere. The food was excellent, the meat cooked to perfection. Fast service, the chef is clearly skilled! The waitresses were very pleasant. In short, a great find!
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03 janvier 2026
10,0
We had a wonderful meal. The cooking was perfect. The meat was tender and flavorful. But Mr. Chef, it's much easier to add more salt than to take it away.
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27 décembre 2025
10,0
A very warm welcome, excellent food, and a young team that clearly enjoys making people happy – it's a pleasure! Well done, don't change a thing!
Plus de commentaires
dans Google
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14 décembre 2025
10,0

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