La Passerelle sur Lyon

Great little bistro with an excellent atmosphere and adorable waiters (who turned out to be very professional when a friend had an allergy). Fresh oysters and mussels, homemade fries cooked in beef fat, very good wines (dry white Mâcon and a very rustic Côte du Rhône), delicious chestnut cream dessert. Joyful bar atmosphere (as evidenced by the decibel meter in the background), absolutely ideal for outings with friends. To do !

Great selection of fresh seafood. The meats are also delicious. I recommend the ribeye steak dish. The blanquette is a must-try for its rich and comforting flavors.

Coming by chance on Sunday afternoon, the magnificent shrimps caught my eye, so we stopped. Great discovery, nice atmosphere, musical background, nice customers, and very good food, very good sauce, stuffing and products. Very surprised to see that the boss and chef is young. It's nice to see that there are still young chefs who know how to cook real 🫶

Great team, Louis will welcome you with kindness and humor... the best Good atmosphere, I highly recommend

A must in Lyon for seafood lovers: oysters, shrimp, snails and many others Iodized flavors accompanied by a good glass of wine = perfect combination!! Relaxed and friendly atmosphere, terrace illuminated by the sun: nothing better than this place on a summer Sunday Given the popularity of the establishment, remember to book in advance… reservation = reputation Thank you and look forward to summer!

Excellent time, in what is surely one of the warmest establishments in Lyon!

Great food in a great atmosphere, a very busy bustling restaurant which makes for an real enjoyable dining experience in Lyon. They also serve Jupiler so an extra thumbs up from me 👌🏼

Très bon tartare de saumon avec frites maison. Service rapide et sympathique, et belle ambiance.

Une équipe au top , des produits frais , on y retourne avec plaisir

L'accueil et le service étaient sympas et souriants, et l'humour était au RDV que ce soit de la part de la serveuse ou du chef: ça fait du bien, merci! Il est dommage cependant de déguster un gratin de ravioles desséché et des lasagnes revisitées, également trop sèches... que des regrets, car on était à 2 doigts de se faire plaisir : peut-être faudrait-il apprivoiser le four, ou le timing? Merci cependant pour votre bonne humeur !