La Passerelle sur Angers

A complete discovery, everything is perfect: the menu, the service, and of course the dishes, which can be combined (starter as main course possible), explained in terms of their ingredients, and above all, so delicious. A big bravo, I totally recommend it.

Staying unexpectedly near Angers train station, we discovered this restaurant – what a pleasant surprise! Everything was perfect: the welcome, the service, the recommendations, and of course, the food. A real treat from start to finish! Special mention for the "burnt apricot" dessert, which we loved. All for a reasonable price. Bravo!

Excellent food. Service a bit slow, the dining room quite noisy, and the prices high.

A superb dinner! From the appetizer to the dessert, including the main course: flavors, originality, and generous portions! Nothing to change, a real treat with original and very successful cuisine! Thank you to the chef and his team (impeccable and attentive service).

A very pleasant surprise. Lovely atmosphere and original cuisine.

I took some Hungarian friends to La Passerelle, and they loved it (and so did I). The cuisine is creative, with starters born from the unbridled imagination of the chef and his colleagues in the kitchen. The main courses range from classic (excellent meat and vegetables) to the unexpected, but always delicious. The desserts are extraordinary, a welcome change from the usual trio of crème brûlée, chocolate fondant, and panna cotta (don't hesitate to try the most unusual option, provided the ingredients appeal to you, of course: you'll be pleasantly surprised!). The service is professional, friendly, and respectful of your time (there's a train to catch right across the street). When you leave the station, be sure to cross the wooden footbridge to have lunch or dinner at this restaurant of the same name.

I was staying at the Odalys hotel next door and chose this restaurant at random. Seated on the terrace, I was pleasantly surprised. The salmon tataki was excellent, as was the duck parmentier. Furthermore, the two waitresses were very friendly and attentive. I should also mention that my meals arrived very quickly, which is a real plus when you're traveling solo for work.

The service was incredibly slow! We waited over an hour before being served, while the tables around us were served immediately.

While passing through Angers, we stumbled upon this little gastronomic gem! Everything we tasted was excellent, made with fresh ingredients, and especially something truly unique, like their desserts. Their quiet little terrace is lovely, and above all, the welcome and service are incredibly warm and friendly. We have very fond memories of our visit. For all of this, we sincerely thank the entire team at La Passerelle and wholeheartedly recommend this restaurant. The two cyclists from Dijon!

Top-notch service, an original menu, delicious and visually stunning dishes. Excellent wine recommendations. We had a wonderful time. You can go there without hesitation, everything was perfect!