La Pâtisserie by Cyril Lignac sur Paris

Amazing quality of products, croissants to die for, bread for life. This place is amazing, a lovely little boulangerie, I had a croissant, a cinnamon roll, and a sort of brioche with chocolate inside and sugar on the crust. The cinnamon rolls could maybe be cooked maybe 2 min less ( to be more moist inside ) my daughter took the brioche in her belly in no time, and the croissant…. It was one of the best I have had, comparable to the ones of those who won the best of Paris in 2018. You can actually feel the taste of the butter. I mean : not the butter taste, but all the flavors of a rich, small farm produced kind of butter. The place isn’t alone, in fact it’s 2 guys who started their brand some years ago to defend what is in France called : terroir. The terroir is a collection of different aspect of farmland, that doesn’t only include the soil and weather but also the culture, the history of what has grown there and keeps traditions alive. They work only with independents producer including for the flower. ( to guy who raises the wheat is also the miller ) They variety of bread with buckwheat ( naturally without gluten ) and other sorts of bread I’m definitely going to try when I go. Thank you for you diligent staff and the way you run your business.

I came here off of a recommendation from my Airbnb host, and I’m so glad I did! Without a doubt these were the tastiest pastries I had in Paris and absolutely the best pain au chocolat.

I highly recommend this bakery! The dishes, desserts and drinks are delicious, homemade and with quality ingredients 🤌 Furthermore, the service is incredible and the three ladies in charge of the sale are very nice! :) In my eyes the best bakery in Paris, I will also recommend it to my friends! ✨

Nice little boulangerie in the area. Ordered a cinnamon roll which was nice but could have been a bit stronger but that's a personal thing. Staff were very nice.

Very good bakery. Everything is qualitative and good. The choice is very good. Their special breads are very good although a little expensive. The best is the small spelled bread according to me and my partner. I recommend for any connoisseur and to discover traditional French bakery.

I like all kinds of bread. Also tasted a raisin bread: excellent!

Visites régulières car à côté de chez moi. Desserts préférés : - Tarte au citron (j'ai beaucoup aimé la 1ere version car très goûteuse, la dernière version est plus esthétique) - Équinoxe ( Techniquement impossible à refaire chez soi, bravo à la maîtrise. Dessert ayant remporté un prix) Pain préféré : - Celui au chocolat blanc J'ai souvent offert les pâtisseries de Cyril Lignac à mes collègues ou à ma famille. Sourire au lèvres garanti

The seigle tourte (round bread w/ rye) is amazing!

Disappointed by this place which has not evolved in the right direction. Good bread, the walnut one is very good, the spelled one too. But their pastries and pastries, although exceptional when they opened a few years ago, have become super sweet while remaining too fatty. Croissants, quiches, pain au chocolat, brioches have that aftertaste of supermarket sugar! As for the apple turnovers, they shrank by half, but the price remained the same, disappointing.

Top! Very good bread and friendly waitress 😀👍the only negative point, they don't give change on the TR