La Pause du Viandante sur Paris

A truly wonderful experience! Flawless. A cuisine meant for sharing, with refined flavors. The ambiance and serenity of the place are very pleasant. A must-try for its originality and the quality of its food. Well done to the whole team!

Ordered the stuffed pigeon and the entire table set is asking to host a funeral for the bird. Jk, the seasonal menu here is worth trying

Excellent restaurant. Special mention for the tarama and the sole meunière.

Excellent restaurant. Generous portions. Very good ingredients. Pleasant waiter. Located near Notre Dame Cathedral in Paris. We would gladly return.

As in lots of other hyped places, i can't really fully enjoy the meal once the bill lands on the table. Dishes were nearly all solid, well presented (special mention to that duck in molle sauce). Though an anomaly appeared during the starters: this fish sashimi with fig slices and cucumber marinade: simply insipid: it was neither salty, nor citrusy, or even well rounded with spices. Cucumber water is for hipster coffees, not for a 20€ + ceviche with 3 small slices of fish in it. Not sure if a taste test was done before service, but if it was, then quality control ain't there. Dante is a place that is enjoyable when inside, but that you will instantly forget once out. I am myself unsure what elements make a restaurant great, but that leap between good and greatness is still well beyond reach at Dante.

Modern French cooking utilizing local, seasonal produce. The dishes here are prepared without over interfering the main ingredients, what is complicated here are the sauces and oils which complement and enhance the eating experience. The food here was all very tasty but mostly exciting due to the unusual flavours found in all of the sauce/oil inclusions. I do have to say, the highlight of the entire meal was the dessert, so fresh, light and delicious. I would say I think the cake in the centre could be something lighter or even a meringue to truly encapsulate how delicate the dish is. Service was wonderful and thoughtful. The fit out is an artistic modern design that works well with the playful food. I am very happy I made it here.

Wonderful flavors. The oysters granita and the sweetbreads were the stars for me. Wish the fresh fish had been available, but it is a heat wave have to adapt.

This was a strange evening. We went with the family of four to this highly recommended restaurant. We all are very picky on what we eat, we do have some experience. Also looking at the price level our expectations were high. The menu was a bit weird already, not really dishes we knew, but that's OK. The dishes are meant for shared dining. But how do you share a soup? A dish came with cokles, 5 pieces for 4 persons, not very much. Then the dishes more or less meant as main dishes and had to be shared with two persons which is limiting the choice. Most dishes were hard to imagine what they would be, which is OK, but then there was also Sole meunière, a very classic dish that we didn't expect in this modern restaurant. It was very good though. Served with some boiled potatoes. Not very creative. Neither were the straw potatoes that came with the stuffed pigeon. The pigeon was just that. Stuffed, cut in half and put on a plate. Some sauce and that's it. No veggies, no nice plating, no creativity. They did cook the pigeon a bit longer to accommodate my pregnant daughter which was very kind of them. The taste however was not very nice. The quenelle was very tasty though. Also one of the desserts was very nice. But after the starters we didn't get clean cutlery, something we would expect at his price level. Even worse was that the red wine for the main dish was poured in the same glass which was used for the white wine for the starter. Not acceptable.

The food was excellent, well-prepared, and the blend of flavors was particularly delicious and interesting to discover. The presentation of the dishes was also top-notch.

Superb meal. Enjoyed the modern twists and seasonal takes. Super nice and friendly staff.