La Pause du Viandante sur Paris

Wonderful flavors. The oysters granita and the sweetbreads were the stars for me. Wish the fresh fish had been available, but it is a heat wave have to adapt.

Modern French cooking utilizing local, seasonal produce. The dishes here are prepared without over interfering the main ingredients, what is complicated here are the sauces and oils which complement and enhance the eating experience. The food here was all very tasty but mostly exciting due to the unusual flavours found in all of the sauce/oil inclusions. I do have to say, the highlight of the entire meal was the dessert, so fresh, light and delicious. I would say I think the cake in the centre could be something lighter or even a meringue to truly encapsulate how delicate the dish is. Service was wonderful and thoughtful. The fit out is an artistic modern design that works well with the playful food. I am very happy I made it here.

This was a strange evening. We went with the family of four to this highly recommended restaurant. We all are very picky on what we eat, we do have some experience. Also looking at the price level our expectations were high. The menu was a bit weird already, not really dishes we knew, but that's OK. The dishes are meant for shared dining. But how do you share a soup? A dish came with cokles, 5 pieces for 4 persons, not very much. Then the dishes more or less meant as main dishes and had to be shared with two persons which is limiting the choice. Most dishes were hard to imagine what they would be, which is OK, but then there was also Sole meunière, a very classic dish that we didn't expect in this modern restaurant. It was very good though. Served with some boiled potatoes. Not very creative. Neither were the straw potatoes that came with the stuffed pigeon. The pigeon was just that. Stuffed, cut in half and put on a plate. Some sauce and that's it. No veggies, no nice plating, no creativity. They did cook the pigeon a bit longer to accommodate my pregnant daughter which was very kind of them. The taste however was not very nice. The quenelle was very tasty though. Also one of the desserts was very nice. But after the starters we didn't get clean cutlery, something we would expect at his price level. Even worse was that the red wine for the main dish was poured in the same glass which was used for the white wine for the starter. Not acceptable.

The food was excellent, well-prepared, and the blend of flavors was particularly delicious and interesting to discover. The presentation of the dishes was also top-notch.

Superb meal. Enjoyed the modern twists and seasonal takes. Super nice and friendly staff.

Amazing time, food was so light yet rich. Left with happy tummies! Amazing ambiance. wine list was also so on point. Will have to come back

Satisfactory food, some dishes indifferent, (catch of the day) some very good (fish) sweet and good, satisfactory wine list. Maybe expensive, overall good experience.

The concept is for sharing dishes, but I don't think it really works for that. The flavors are original but not exceptional in terms of taste, and it's also very expensive considering the portion size.

Great atmosphere, excellent food, and impeccable service! Thank you!

Absolutely delicious, perfect and attentive service, very pleasant place.